LOUIS SAUCE

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This recipe is from Southern Living magazine in response for a recipe request. This sauce may be served with Citrus-Marinated Shrimp, or probably with crab cakes, or boiled shrimp or seafood salad. This sauce can be prepared a day ahead.

Provided by Miss Annie

Categories     Sauces

Time 10m

Yield 3 Cups

Number Of Ingredients 10

1 (12 ounce) jar chili sauce
2 cups mayonnaise
2 tablespoons grated onions
2 tablespoons grated fresh lemon rind
3 tablespoons lemon juice
1 tablespoon prepared horseradish
1 1/2 teaspoons all purpose Greek seasoning
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon ground red pepper
1/2 teaspoon hot sauce

Steps:

  • Stir together ingredients.
  • Cover and chill until ready to serve.
  • This sauce may be prepared a day ahead.

sk joker
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Not my favorite. The sauce was too thick and the flavor was not to my liking.


Fatoo Hoor
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The sauce was easy to make and had a great flavor. I used it on grilled shrimp and it was delicious!


John Y
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This sauce was a huge hit at my last barbecue! Everyone loved the tangy, flavorful sauce. It was the perfect dipping sauce for the grilled shrimp and fish.


md shohel official
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Disappointed. The sauce was bland and lacked flavor. I followed the recipe exactly, but it just didn't turn out well.


Bolaji Mudasiru
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Easy to make and delicious! The sauce was the perfect consistency and the flavor was spot on.


Dillion Bazz
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This Louis sauce was a delicious addition to my seafood boil. It was tangy and flavorful without being overpowering. I will definitely be making this again!


Arshad Warsi
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Not bad! The sauce was a bit too spicy for my taste, but I can see how others might enjoy it.


Pulane Sothoane
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The sauce was easy to make and had a great flavor. I would recommend using fresh lemon juice for the best results.


Baas farees
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This sauce was amazing! I made it for a party and everyone raved about it. It was the perfect dipping sauce for the shrimp and fish. I will definitely be making this again!


Ericia Mbiya
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Not a fan. The sauce was too thick and the flavor was not to my liking.


SHAHZAIB JAMALI
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A bit too tangy for my taste, but I can see how others might enjoy it. If you like a tangy sauce, then you will probably enjoy this.


benson joash
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This recipe was a hit at my last party! The sauce was delicious and everyone wanted the recipe. It was easy to make and I will definitely be making it again.


Md Dayan
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So good! My family loved this sauce. It was the perfect amount of spice and tang. I will definitely be making this again.


Kimoia Mckenzie
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The sauce came out great! It was super easy to make, the ingredients were easy to find, and it paired perfectly with the fried catfish I served it with.


Israfil Hossen Saikot
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This Louis sauce was an amazing, easy addition to my favorite seafood dishes. It was tangy and flavorful without being overpowering. The instructions were clear and easy to follow. Will definitely be making this again!


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