LOU ANNE'S NOODLES MARMADUKE
An easy one-pan dish that is similar to beef stroganoff, only way better in my opinion! Recipe was given to my mother by a dear family friend in the sixties, and has been a family favorite since. Thanks Lou Anne! Enjoy!
Provided by BecR2400
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Saute butter, onion slices, garlic and mushrooms in heavy frying pan until golden brown (about 5-10 minutes).
- Add ground chuck- break up and cook until no longer pink (another 5 minutes).
- Add wine, lemon juice, consomme, and pepper. Tip: Be sure to use undiluted beef consomme (not broth or bouillon). This is what gives the depth and richness of flavor! Also be sure to measure the wine and lemon juice properly, for best flavor.
- Simmer uncovered for 15 minutes.
- Add noodles (uncooked), cover, and simmer until noodles are tender (about 20 minutes).
- When ready to serve, mix in sour cream.
- Garnish with fresh chopped parsley.
- Serve immediately (but best if allowed to rest for 15-20 minutes so the flavors can meld, if you can wait! also makes great leftovers.).
- Good with a side of French green beans.
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Ezenwa Ebuka
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great recipe to have in your back pocket.
richard lewallen
[email protected]This is one of my favorite noodle recipes. It's always a hit when I make it.
Jaysta Um
[email protected]I thought the noodles were a bit overcooked, but the sauce was delicious.
Abdullah Robin
[email protected]This dish was a bit too spicy for me, but my friends loved it.
emir07 emir07
[email protected]I'm not sure what I did wrong, but my noodles turned out gummy. I'll have to try this recipe again.
Muhammad Amir
[email protected]These noodles were a delicious and satisfying meal. I highly recommend them.
Mareen Nduta
[email protected]I would definitely make this dish again. It's a great weeknight meal that's both easy to make and delicious.
Macala Whitfield
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it didn't wow me either.
A.N.M. Khalid Hossen
[email protected]I found the sauce to be a little bland. I added some garlic and chili flakes to give it more flavor.
Nadim Mia
[email protected]These noodles were a bit too rich for my taste, but my husband loved them.
elimzmist
[email protected]I love how versatile this dish is. I added some grilled chicken and vegetables to make it a complete meal.
Mpho Nkazimulo
[email protected]I followed the recipe exactly and the noodles came out perfectly. They were cooked al dente and the sauce was flavorful and creamy.
Sofia Sierra
[email protected]This dish was easy to make and turned out delicious. I'll definitely be making it again.
Gregory Chittum
[email protected]Lou Anne's Noodles were a hit at our dinner party! Everyone raved about the unique flavor combination.