LOTUS SHAKING BEEF
Make and share this Lotus Shaking Beef recipe from Food.com.
Provided by Vicki in CT
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Combine steak, garlic, fish sauce, sugar, and 2 tsp canola oil. Marinate 20 minutes.
- Slice onion in half lengthwise and then into paper thin slices. Marinate with cucumber in vinegar 20 minutes.
- Heat remaining 1 tsp canola oil over high heat in skillet. Quickly stir fry steak until seared on the outside and pink on the inside.
- Combine onion, cucumber, pepper, olive oil, and salad. Toss.
- Pour steak over salad. Serve immediately.
Nutrition Facts : Calories 432.5, Fat 32.1, SaturatedFat 8.8, Cholesterol 76, Sodium 310.1, Carbohydrate 12.4, Fiber 1.5, Sugar 4.9, Protein 24
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AbdulWahab Lawal
[email protected]This was a great recipe. The beef was tender and the sauce was flavorful. I would definitely make this again.
Yellowomg
[email protected]This recipe was easy to follow and the results were delicious. The beef was tender and the sauce was flavorful. I would definitely make this again.
Muhammad Aafaq
[email protected]This was my first time making lotus shaking beef and it turned out great! The beef was tender and the sauce was delicious.
WOLFBLOOD fan.
[email protected]This recipe was a bit challenging for me, but the results were worth it. The beef was tender and the sauce was flavorful. I would definitely make this again.
Itz HRIDOY
[email protected]I loved this recipe! The beef was so tender and the sauce was delicious. I will definitely be making this again.
Prissy Tasha
[email protected]This dish was easy to make and turned out great. The beef was tender and the sauce was flavorful. I will definitely be making this again.
jihan ortizo
[email protected]I followed the recipe exactly and the results were amazing. The beef was tender and juicy, and the sauce was delicious. I highly recommend this recipe.
santha wijerathne
[email protected]This was a great recipe. The beef was tender and the sauce was flavorful. I would definitely make this again.
MHD MAAHIR ZAIN MRK 42
[email protected]I made this dish for my family and they loved it! The beef was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Asif Qayyum
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the combination of the beef and the lotus root.
Your boii
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The beef is always tender and juicy, and the lotus root adds a nice textural contrast.
Lerato Kekana
[email protected]Fantastic recipe! I followed it exactly and it turned out perfectly. The beef was so tender and the sauce was amazing.
Kuheltey Mariam
[email protected]This lotus shaking beef was a hit at my dinner party! The beef was tender and flavorful, and the lotus root added a nice crunch. The sauce was delicious, with just the right amount of sweetness and spice.