LOTTIE'S PEANUT BUTTER CUPCAKES
Combine banana butter frosting with this delicious peanut butter cupcake recipe from Lisa Altmiller's grandmother, Lottie, for a decadent dessert. Frost with Lisa's Banana Butter Frosting, then garnish with banana chips.
Provided by Lisa Altmiller
Categories Desserts Cakes Cupcake Recipes
Time 50m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line twenty four 2 1/2-inch muffin cups with paper liners.
- Stir flour, baking powder, baking soda, and salt together in a small bowl.
- Beat brown sugar, peanut butter, applesauce, oil, and vanilla extract together in a large bowl. Add eggs, 1 at a time, beating after each addition until combined. Beat in flour mixture, alternating with buttermilk, on low speed until just combined. Spoon batter into the prepared muffin cups, filling each about 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 14 to 16 minutes. Cool in the tins for 5 minutes. Loosen edges using a knife; carefully remove cupcakes and transfer to a wire rack to cool completely.
Nutrition Facts : Calories 124.8 calories, Carbohydrate 17.9 g, Cholesterol 14 mg, Fat 4.9 g, Fiber 0.5 g, Protein 2.9 g, SaturatedFat 1 g, Sodium 134.4 mg, Sugar 10.1 g
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Luis Ramirez
[email protected]I can't wait to try different variations of this recipe. I think it would be great with chocolate chips or even bacon.
Taxhoo King
[email protected]These cupcakes are so easy to make, even a beginner baker can handle them.
Md Foyshal
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make these cupcakes.
bebo ABDO
[email protected]These cupcakes are the perfect size for a party. They're not too big, and they're not too small.
Talfi Cisse
[email protected]I made these cupcakes for a bake sale and they sold out in minutes!
Martha Gard
[email protected]I had a hard time finding peanut butter chips, so I used chopped peanuts instead. The cupcakes still turned out great!
Eva Hayes
[email protected]The cupcakes were a bit dry, but the frosting was delicious.
J A W A D. YT
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Imtyaz Jamali
[email protected]I love the combination of peanut butter and chocolate in these cupcakes. They're the perfect treat for any occasion.
Kristen Elmore
[email protected]These cupcakes are so good, I could eat them every day!
Fun Size
[email protected]I've made these cupcakes twice now, and they've turned out perfectly both times. The recipe is easy to follow, and the cupcakes are always moist and delicious.
Steven Thompson
[email protected]These cupcakes were a hit at my son's birthday party! They were moist and fluffy, with a perfectly creamy peanut butter filling. The chocolate ganache on top was the perfect finishing touch.