LOTS-A-VEGGIES STEW
"When I needed a no-fuss meal, I went through my pantry and refrigerator to create this catchall dish," recalls Judy Page, an Edenville, Michigan field editor.
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 10 servings.
Number Of Ingredients 19
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 5-6 hours or until vegetables are tender.
Nutrition Facts : Calories 272 calories, Fat 6g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 1088mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 9g fiber), Protein 20g protein. Diabetic Exchanges
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Peter Aryeh Jackson
[email protected]I can't wait to try this stew! It looks so flavorful and comforting.
Tara Howard
[email protected]This stew is a great way to get your daily dose of vegetables. It's packed with nutrients and it's delicious too!
Agu Ejike
[email protected]This stew is a great make-ahead meal. I often make it on the weekend and then reheat it throughout the week.
Ramesh sewa
[email protected]I've made this stew several times and it's always a winner. It's a great way to use up leftover vegetables.
Abbas Zardari
[email protected]This stew is delicious! The vegetables are cooked perfectly and the broth is flavorful.
Yahya Chandio
[email protected]I love this stew! It's so easy to make and it's always a hit with my guests.
Steve D.
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Jutt Saab11
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids loved it!
Ufon Aseiteg
[email protected]I'm not a huge fan of stews, but this one changed my mind. The vegetables were so tender and the broth was so flavorful. I will definitely be making this again.
Replay Zay
[email protected]This stew is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand. It's a great way to clean out the fridge!
muzzamil hussain
[email protected]I made this stew last night and it was delicious! The vegetables were tender and flavorful, and the broth was rich and savory. I served it over brown rice and it was the perfect comfort food for a cold night.
Hridoy Hasan Pias HHP
[email protected]This stew was a hit with my family! The flavors were so rich and complex, and the vegetables were cooked to perfection. I especially loved the addition of the sweet potatoes, which gave the stew a nice sweetness. I will definitely be making this agai