LOTS-A-BEAN CHILI
I made this up when making my first batch of chili at age 20. I thought all the recipes I saw looked boring. With all the beans you get a nice texture and appearance. I make big batches for DH to take to guys he works with and for my grandfather each year and everyone raves about this recipe. Meat can be browned then all put in a crockpot for 8 hours on low but it never all fits in my large oval pot so I would prepare for that. This freezes very well.
Provided by Tara1183
Categories One Dish Meal
Time 5h15m
Yield 14 bowls
Number Of Ingredients 23
Steps:
- Fry ground beef until browned in large stockpot, Add garlic and onion, saute over medium heat for 5 min stirring now and then Add celery, green pepper and carrots and saute 5 minutes.
- add beans, tomatoes, paste and spices, hot peppers if desired.
- bring to a boil and simmer covered on low heat for 3-4 hours until thickend.
- Sometimes I can only get kidney beans in 14 oz cans, that is no big deal just add them and if you cant find one kind just substitue with one of the others.
- I have also thrown leftover green beans in too.
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Elungat Innocent
[email protected]This chili is the perfect comfort food. It's warm, hearty, and delicious.
Poshan Fowdar
[email protected]I'm a vegetarian and I love this chili. It's so hearty and satisfying.
Adi Ahmad
[email protected]This chili is a great way to get your kids to eat their vegetables.
Jabed Akram
[email protected]I made this chili in my Instant Pot and it was ready in no time.
Elliot Kofi Vincent Engmann Lutterodt Junior
[email protected]This chili is perfect for a slow cooker. I just threw all the ingredients in and let it cook all day.
Geoffrey Minnies
[email protected]This chili is a great base recipe. I like to add my own personal touches, like different spices or vegetables.
wemegah maxwell
[email protected]I had to add some extra salt and pepper to this chili, but it was still good.
Thomas Coleman
[email protected]This chili is a bit spicy for my taste, but I still enjoyed it.
Rebecca Barnette
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious.
Im Hakar
[email protected]This chili is a great way to use up leftover beans and vegetables. It's also a very affordable meal.
Malik g Malik g
[email protected]I made this chili for a party and it was a hit! Everyone loved it.
Stacey Wood
[email protected]This is the best chili recipe I've ever tried. It's so easy to make and it always turns out perfect.
Mohammed Hameed
[email protected]This chili is packed with flavor! I love the combination of beans, spices, and vegetables. It's a hearty and satisfying meal that's perfect for a cold day.