LORUSSO'S - TENDERLOIN MUDEGA (STEAK MODIGA)
My husband and I often go to "the hill" in St. Louis. It is an Italian neighborhood featuring some of the best restaurants and little Italian grocers. For our anniversary we went to LoRusso's Cucina and my DH order Tenderloin Mudega. He LOVED his meal and said it was the best thing he'd ever eaten. To my surprise they posted their recipe online. The cheese used at the restaurant is "provel" but I think that is only found in St. Louis. You can substitute any white, mild cheese you'd like. Here it is for all of us to make at home. I can't wait to surprise him with this one!!!
Provided by Mary_K
Categories Steak
Time 8h30m
Yield 4 1/2 cup, 4 serving(s)
Number Of Ingredients 21
Steps:
- Add the first 8 ingredients to a freezer bag and allow to marinate -- overnight if possible.
- To make the sauce: combine chicken broth, white wine, butter, lemon juice and white pepper and heat to a simmer.
- Combine cornstarch and cold water and wisk into the sauce.
- Add a splash of cream, milk or 1/2 and 1/2 to richen it.
- Dredge the marinated meat in Italian breadcrumbs and cook on a very hot grill or pan to your desired doneness.
- Pour the sauce over the medalians.
- Top with fresh garlic, mushrooms, diced prosciutto, and shedded cheese.
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Jason Davison
[email protected]This was my first time making steak, and it turned out great! The recipe was easy to follow, and the steak was cooked perfectly. I will definitely be making this recipe again.
Khan KSA
[email protected]I've made this recipe several times now, and it's always a hit. The steak is always tender and flavorful, and the sauce is the perfect accompaniment. I highly recommend this recipe to anyone who loves steak.
Yussrf
[email protected]This recipe was amazing! The steak was cooked perfectly, and the sauce was to die for. I will definitely be making this recipe again soon.
Ernest Boahene
[email protected]Overall, this was a good recipe. The steak was tender and juicy, and the sauce was flavorful. I would recommend this recipe to anyone who loves steak.
Jaidyn B
[email protected]The recipe was easy to follow, but the steak took longer to cook than the recipe said. The sauce was also a bit too spicy for my taste.
Guru Charan
[email protected]The steak was a bit dry, but the sauce was delicious. I would recommend using a different cut of steak next time.
Zainab Omowumi Ahmed
[email protected]This was my first time making steak, and it turned out great! The recipe was easy to follow, and the steak was cooked perfectly. I will definitely be making this recipe again.
Joel Kuria
[email protected]I made this recipe for my family last night, and they all loved it. The steak was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this recipe again soon.
Prince Sheikh
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The steak was cooked perfectly, and the sauce was delicious. I would definitely make this recipe again for a special occasion.
Mattie
[email protected]I've made this recipe several times now, and it's always a hit. The steak is always tender and flavorful, and the sauce is the perfect accompaniment. I highly recommend this recipe to anyone who loves steak.
Echi Phoebe
[email protected]This is my new favorite steak recipe. It's so easy to make, and the results are always amazing. The steak is always cooked to perfection, and the sauce is to die for.
Colton Moore
[email protected]Absolutely delicious! The steak was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.