LORRI'S PINEAPPLE COLESLAW
We have a restaurant here in El Paso, TX called the Cattleman's Steakhouse. It is world famous for it's steaks, slaw and beans. This is my rendition of their wonderful slaw. Simple, yet mighty tasty (and fattening)! Enjoy...
Provided by DukeNElla
Categories Low Protein
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix cabbage and pineapple.
- Mix cream, mayo, sugar and vinegar.
- Add cream dressing to cabbage and pineapple.
- Salt and pepper to taste.
- Store covered in refrigerator 1-2 hours before serving.
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#15-minutes-or-less #time-to-make #course #preparation #low-protein #salads #side-dishes #dietary #low-sodium #low-cholesterol #healthy-2 #low-in-something
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Yobra Korinal
[email protected]This recipe is a great way to use up leftover pineapple.
Zach Denomme
[email protected]I'm going to try this recipe with different fruits.
Saad Khan
[email protected]This recipe is perfect for a summer cookout.
Malakia Wynter
[email protected]I'm going to make this recipe again and again.
Sheikh Mujibor
[email protected]This is a must-try recipe.
Maryam Namakula
[email protected]I'm so glad I found this recipe.
Aswin SUNAR
[email protected]This was a great success!
Mc Alexander
[email protected]I can't wait to make this again.
Shane Conner
[email protected]This recipe is a keeper.
Ikram Mushtaq
[email protected]I would definitely recommend this recipe to others.
Badmash Qween
[email protected]This was the best pineapple coleslaw I've ever had.
Benda Vybz
[email protected]I've made this recipe several times and it always turns out great.
Ramos Jarre
[email protected]This was easy to make and so delicious.
Anthony Dozier
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it.