LORRAINE'S BACON-CHEDDAR STRAWS
Provided by Lorraine Pascale
Categories appetizer
Time 1h10m
Yield 14 cheese straws
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- On a lightly floured work surface, roll the puff pastry into a large rectangle, 1/4-inch-thick.
- Rotate the pastry so that the longer side is facing you. Spread the mustard evenly over the pastry. Lay the bacon slices on the pastry, long side facing you, leaving a small gap in between each slice. Trim any messy edges that spill over the puff pastry, to neaten the rectangle into a straighter edge. Sprinkle the Cheddar over the bacon. Cut in between each slice to form individual pastry-bacon strips.
- Carefully twist each strip 4 or 5 times, so it looks like a curly straw. Place on the prepared baking sheet and brush with beaten egg. Chill in the fridge for 15 to 20 minutes.
- Remove the twists from the fridge and brush a second time with beaten egg. Bake until the pastry is well risen and golden-brown, 15 to 20 minutes. Set aside to cool.
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EMily Munene Munene
[email protected]Overall, I thought these straws were just okay. They weren't bad, but they weren't amazing either.
Md Nazmul
[email protected]I had a hard time getting the straws to stay together. I would recommend using a stronger cheese or adding an egg to the dough.
Teresa Slazas
[email protected]The straws were a bit too dry for my taste. I would recommend brushing them with melted butter before baking.
Muhammad Ibrahim Khan
[email protected]I found that the straws were a bit too salty for my taste. I would recommend using less bacon or a lower-sodium cheese.
Sohailiqbal official
[email protected]These straws are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and always a hit.
Haroon Jani320
[email protected]I love that these straws are so versatile. You can serve them as an appetizer, snack, or even a meal. They're also great for packing in lunches.
fann malik
[email protected]These straws are a great way to use up leftover bacon. I always have a few strips in the fridge and these are the perfect way to use them up.
Maria Mughal
[email protected]I'm not a big fan of bacon, but I loved these straws. The cheddar cheese and flaky pastry were the perfect balance.
Najema Shaikh
[email protected]These straws are the perfect party food. They're easy to make, delicious, and always a hit.
Qureshipti Qureshipti
[email protected]I made these straws for a potluck and they were a huge success. Everyone loved them!
Md Sunny
[email protected]These straws are so addictive! I could easily eat a whole batch in one sitting.
Martin Aston
[email protected]I've been making these straws for years and they're always a crowd-pleaser. The combination of bacon, cheddar, and flaky pastry is irresistible.
Bryan Moser
[email protected]Lorraine's Bacon Cheddar Straws were a hit at my party! They were so easy to make and disappeared in minutes.