LORRAINE WALLACE SOUP

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Make and share this Lorraine Wallace Soup recipe from Food.com.

Provided by chrish574

Categories     Low Cholesterol

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 11

1 tablespoon extra virgin olive oil
1 1/2 lbs bulk lean pork or 1 1/2 lbs turkey sausage
1 medium onion, finely chopped
1 stalk celery, finely chopped
4 (15 ounce) cans black-eyed peas, rinsed and drained
2 1/2 cups low sodium chicken broth
1 (15 ounce) can diced tomatoes, with juice
1 (7 ounce) can diced green chilies, with juice
2 tablespoons chili powder
1 teaspoon kosher salt
fresh ground black pepper

Steps:

  • Place a large, heavy soup pot or Dutch oven over medium-high heat and add the oil. Add the sausage, onion, and celery, and cook, stirring frequently, until the onion is softened and slightly golden and the sausage no longer pink, about 15 minutes.
  • Add the black-eyed peas, broth, tomatoes, chiles, and chili powder. Stir to blend and add the salt and pepper to taste.
  • Bring to a boil, then reduce the heat to low, cover, and simmer for about 45 minutes. Taste for seasoning.
  • Ladle into warm bowls and serve.

ANZAYA EDWARD
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This soup is a great way to warm up on a cold winter day. The broth is rich and flavorful, and the vegetables are cooked to perfection. I especially enjoyed the addition of the pearl barley, which gave the soup a nice chewy texture. I also appreciate


Rotich Abraham
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I'll definitely be making this again!


Temitope Adewale
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This soup is a great way to get your kids to eat their vegetables. My kids loved the bright colors and the flavorful broth. I also appreciated that the recipe was easy to follow and didn't require any special ingredients.


Hafsat Umar Turaki
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Easy and delicious!


Adham Amer
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I'm not usually a fan of vegetable soup, but this recipe changed my mind. The broth is so flavorful and the vegetables are cooked perfectly. I especially liked the addition of the pearl barley. It gave the soup a nice chewy texture.


Denny Perry
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Perfect comfort food.


CLAIRE B CLAIRE BWALYA
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This soup is a great way to use up leftover vegetables. I had some carrots, celery, and potatoes that were about to go bad, so I threw them all in the soup. It turned out great! The soup was hearty and flavorful, and I'm sure it will be even better t


Taylor Steinbach
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Yum!


Yaa Asantewaa
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I've made this soup several times now and it's always a hit. The vegetables are always cooked perfectly and the broth is always flavorful. I also love that I can add or remove ingredients to suit my own taste. This is a great recipe for a quick and e


Tristen Kkemp
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5 stars!


HMD Videos HD
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I made this soup for my family and they all loved it. The flavors are well-balanced and the soup is very filling. I also appreciated that the recipe was easy to follow and didn't require any special ingredients.


Paschal John
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Delicious and easy to make!


Teddy Kioko
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Lorraine Wallace soup is a comforting and flavorful dish that is perfect for a cold winter day. The broth is rich and flavorful, and the vegetables are cooked to perfection. I especially enjoyed the addition of the pearl barley, which gave the soup a


Carmina
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This soup is a hit!


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