LORNE-STYLE FRESH BREAKFAST SAUSAGE
Lorne is a fresh, uncured, uncased, spiced sausage traditionally served as a Scottish breakfast staple. The spice combination is more reminiscent of a French meat pie or a black pudding rather than an American country sausage. Lorne is traditionally served with soft potato flatbreads called "Tatties."
Provided by Sister Earth Creations Dianne
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Beef
Time 2h40m
Yield 16
Number Of Ingredients 12
Steps:
- Mix together ground beef, ground pork, bread crumbs, beef broth, brown sugar, 1 1/2 teaspoons onion powder, 1 1/4 teaspoons kosher salt, 1 1/4 teaspoons pepper, 1 1/4 teaspoons coriander, 1/2 teaspoon nutmeg, and 1/4 teaspoon allspice in a large bowl until well combined. Shape some of the mixture into 2 or 3 small patties and place remaining sausage mixture in the refrigerator.
- Heat oil in a large skillet over medium-low heat. Add sausage patties and cook until browned and cooked through, 3 to 5 minutes per side; do not overcook or sausages will be dry. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
- Taste cooked sausages, adding more salt, pepper, and/or spices to the uncooked mixture as desired. Press uncooked sausage mixture into loaf pans and place in the refrigerator until firm, 2 to 3 hours.
- Remove sausage "loaves" from the pans and slice into 1/2-inch slabs. Separate slabs with plastic wrap and store in the refrigerator if you will be cooking all sausage within 4 days. Cook as directed above, over medium-low heat.
Nutrition Facts : Calories 257.5 calories, Carbohydrate 2.9 g, Cholesterol 71.6 mg, Fat 18 g, Fiber 0.2 g, Protein 19.7 g, SaturatedFat 6.7 g, Sodium 236.7 mg, Sugar 1.4 g
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Shini Gami
[email protected]I've never had Lorne sausage before, but I'm so glad I tried this recipe. It's so delicious! I love the combination of spices. I'll definitely be making this again.
Shalonda Blackston
[email protected]This Lorne sausage is a must-try for any breakfast lover. It's so flavorful and juicy. I love that it's made with fresh ingredients. It makes a big difference in the taste.
Tracy Mcmahon
[email protected]I'm so glad I found this Lorne sausage recipe. It's so easy to make, and it tastes amazing. I love that it's a healthier alternative to other breakfast sausages. I'll definitely be making it again and again.
Tony Cunningham
[email protected]This Lorne sausage is the perfect addition to any breakfast or brunch. It's so easy to make, and it always turns out delicious. I love that it's made with fresh pork. It makes it so much more flavorful.
SHERU MALIK
[email protected]I made this Lorne sausage for a brunch party, and it was a huge success. Everyone loved it! It was so flavorful and juicy. I'll definitely be making it again soon.
MD Onu
[email protected]This Lorne sausage is the perfect way to start the day. It's hearty and filling, and it has a delicious flavor. I love that it's made with fresh ingredients. It makes a big difference in the taste.
faraz muhammadali
[email protected]I've never had Lorne sausage before, but I'm so glad I tried this recipe. It's so delicious! I love the combination of spices. I'll definitely be making this again.
AKBAR AFGHAN
[email protected]This Lorne sausage is a must-try for any breakfast lover. It's so flavorful and juicy. I love that it's made with fresh ingredients. It makes a big difference in the taste.
Eloise Smith
[email protected]I'm so glad I found this Lorne sausage recipe. It's so easy to make, and it tastes amazing. I love that it's a healthier alternative to other breakfast sausages. I'll definitely be making it again and again.
Khokon Mollik
[email protected]This Lorne sausage is the perfect addition to any breakfast or brunch. It's so easy to make, and it always turns out delicious. I love that it's made with fresh pork. It makes it so much more flavorful.
Mell Beasha
[email protected]I made this Lorne sausage for a brunch party, and it was a huge success. Everyone loved it! It was so flavorful and juicy. I'll definitely be making it again soon.
Mohamad New
[email protected]This Lorne sausage is a great way to start the day. It's hearty and filling, and it has a delicious flavor. I love that it's made with fresh ingredients. It makes a big difference in the taste.
Devin Risland
[email protected]I've been making this Lorne sausage recipe for years, and it's always a hit. It's so easy to make, and it always turns out perfectly. I love that it's a healthier alternative to other breakfast sausages.
Nubian Prince
[email protected]This was my first time making Lorne sausage, and it turned out great! I followed the recipe exactly, and the sausage cooked up perfectly. It was so delicious and flavorful. I served it with eggs and toast, and it was the perfect breakfast.
Miracle Uka
[email protected]I'm not usually a fan of breakfast sausage, but this Lorne sausage is amazing! It's so flavorful and has a great texture. I love that it's not greasy at all. I'll definitely be making this again.
noor ekmalay
[email protected]I've tried many breakfast sausage recipes, but this one is by far the best. The Lorne sausage is so tender and moist, and the spices are just right. I love that it's made with fresh pork, too. It makes a big difference in the flavor.
Manolo Nolka
[email protected]This Lorne sausage is a game-changer! It's so flavorful and juicy, and it cooked up perfectly in my skillet. I'll definitely be making this again.