LORNE SAUSAGE
Make and share this Lorne Sausage recipe from Food.com.
Provided by Aztekclub
Categories Breakfast
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients together thoroughly and press firmly into a greased bread pan.
- Place in freezer and allow to set but NOT freeze!
- Remove from freezer and slice to desired thickness and fry up on a cast iron skillet with a bit of oil.
Nutrition Facts : Calories 540.3, Fat 38.4, SaturatedFat 15.4, Cholesterol 167.5, Sodium 1082, Carbohydrate 4.6, Fiber 0.4, Sugar 0.3, Protein 41.1
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Galaxy J1
[email protected]This is the best Lorne sausage recipe I've ever tried. It's so easy to make and the results are delicious. I love that it can be cooked in the oven or on the stovetop.
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[email protected]I've made this Lorne sausage recipe several times now and it's always a hit. My family loves the flavor and texture of the sausage. It's perfect for breakfast, lunch, or dinner.
Oghenethome Avre
[email protected]This is a classic Scottish recipe that is easy to make and always a crowd-pleaser. The Lorne sausage is a delicious and versatile dish that can be enjoyed in many different ways.
Sohag Gazi
[email protected]I'm not a big fan of Lorne sausage, but this recipe changed my mind. The sausage is moist and flavorful, and it's perfect for a hearty breakfast.
Ismail Susmita
[email protected]This recipe is a great way to use up leftover pork. The Lorne sausage is a delicious and versatile dish that can be enjoyed in many different ways.
Richmond Addo
[email protected]I've been making this Lorne sausage recipe for years and it's always a hit. The sausage is moist and flavorful, and it's perfect for breakfast, lunch, or dinner.
Jack Sexon
[email protected]This is a great recipe for a quick and easy weeknight meal. The Lorne sausage is simple to prepare and cooks in no time.
Karolina Groszewska
[email protected]My family loves this Lorne sausage recipe. It's a hearty and flavorful sausage that's perfect for a weekend brunch.
Sophia Delatorre
[email protected]This is a great recipe for a classic Scottish breakfast. The Lorne sausage is easy to make and tastes delicious.
Judy Eastwood
[email protected]I'm a big fan of Lorne sausage, so I was excited to try this recipe. However, I was disappointed with the results. The sausage was too greasy and didn't have much flavor.
fareedkhaan Loni
[email protected]This recipe is a waste of time. The Lorne sausage was bland and tasteless.
Nusrat Moon
[email protected]I followed the recipe exactly, but my Lorne sausage turned out dry and crumbly. I'm not sure what went wrong.
Hector Aarlott
[email protected]This recipe is a bit too complicated for my taste. I prefer simpler recipes that don't require a lot of ingredients or steps.
Lubsa Khan
[email protected]I'm not a huge fan of Lorne sausage, but I have to admit that this recipe is pretty good. The sausage is moist and flavorful, and the texture is just right.
Costin
[email protected]This recipe is a great starting point for making your own Lorne sausage. I made a few modifications to suit my own taste, but the overall flavor and texture were excellent.
ram Dhami
[email protected]I was a bit skeptical about making my own Lorne sausage, but this recipe made it so easy. The sausage turned out perfectly and was so delicious. I'll definitely be making this again.
Kawumadeeth Uddamika
[email protected]This is the best Lorne sausage recipe I've ever tried. It's so moist and flavorful. I highly recommend it!
Heather Troupe
[email protected]I've made this recipe several times now and it's always a hit. My family loves the flavor and texture of the sausage. It's perfect for breakfast, lunch, or dinner.
Kellen
[email protected]This Lorne sausage recipe is a keeper! It's so easy to make and the results are delicious. I love that it can be cooked in the oven or on the stovetop.