LORI'S RED PEPPER JELLY
Steps:
- Chop peppers finely by hand or in a food processor. Add sugar and vinegar. At this point you can add dried chili flakes to suit your taste (I usually add at least 1 tsp). Bring to a boil and boil for 3-8mins. Add lemon juice and boil for 4mins. Stir constantly to avoid burning or sticking. Remove from heat, add Certo. Bottle and store.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jamillah Asick
[email protected]This jelly is a must-try for any fan of spicy food.
Sunny Patel
[email protected]I can't get enough of this jelly! It's the perfect addition to my cheeseboard.
Irshad Aalam
[email protected]This jelly is a great way to add a touch of sweetness and spice to your favorite recipes.
Eric Loney
[email protected]I love the way this jelly adds a pop of flavor to grilled meats and vegetables.
zaland agami
[email protected]This is the best red pepper jelly I've ever tasted! It's the perfect combination of sweet, spicy, and tangy.
Md Rahul Molla
[email protected]I've been making this jelly for years and it's always a hit. I love the way the sweetness of the peppers balances out the heat of the chilies.
AHSAN MEMON
[email protected]This jelly is a great way to use up leftover red peppers. I also like to add a few drops of food coloring to give it a fun color.
Prince Tanveer
[email protected]I made a batch of this jelly as gifts for my friends. They all loved it! It's the perfect hostess gift or stocking stuffer.
Rodney A. Wilmoth Sr.
[email protected]This jelly is so easy to make. I love that I can customize it to my own taste by adding different peppers or spices.
Martha Calderon
[email protected]I love the unique flavor of this jelly. It's a great way to add a touch of sweetness and spice to any dish.
pamela ogada
[email protected]I used this jelly to make a glaze for grilled chicken. It was a delicious and easy way to add some extra flavor to the dish.
Shahzad Jaral
[email protected]I'm not a big fan of spicy food, but I really enjoyed this jelly. The sweetness of the peppers balances out the heat perfectly.
Rc Niloy
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly.
Serialong Mefane
[email protected]I love the bright red color of this jelly. It makes a beautiful addition to any cheeseboard.
Noyon Islam
[email protected]This jelly is the perfect balance of sweet and spicy. It's also very versatile. I've used it on crackers, toast, and even in stir-fries.
Rabeet Kashif
[email protected]I've never made jelly before, but this recipe was easy to follow. I'm so glad I tried it because the jelly turned out amazing!
Janera Nurse
[email protected]I made this jelly as a gift for my friends and family. It was a big success! They all loved the unique flavor.
Christine Acuna
[email protected]This recipe is a great way to use up leftover red peppers. I also added some diced jalapenos for an extra kick.
Khulu Mthembu
[email protected]Lori's Red Pepper Jelly was a hit at my last dinner party! Everyone loved the sweet and spicy flavor. I will definitely be making this again.