LORI'S CRUNCHY PEANUT BUTTER-FUDGE SANDWICHES
This is a sure favorite with children and so easy to make!
Provided by Lori Saloom
Categories Desserts Cookies Sandwich Cookie Recipes
Time 1h25m
Yield 24
Number Of Ingredients 7
Steps:
- Butter a 9x13 inch baking dish. In a large saucepan, melt the butterscotch chips with the peanut butter, stirring frequently until smooth. Stir in the crisp rice cereal. Press half of the cereal mixture into the bottom of the prepared pan.
- In the top of a double boiler, melt chocolate chips and butter together, stirring occasionally. Mix in confectioners' sugar and water, and stir until smooth. Spread the chocolate mixture evenly over the cereal layer in the pan. Top with the remaining cereal mixture, and press down lightly. Cover, and chill for about 1 hour before cutting into squares.
Nutrition Facts : Calories 285.2 calories, Carbohydrate 33.3 g, Cholesterol 5.1 mg, Fat 15.5 g, Fiber 1.7 g, Protein 4.4 g, SaturatedFat 8.4 g, Sodium 149.4 mg, Sugar 23.8 g
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Diego Kaku
[email protected]These are a great dessert for any occasion.
Reshika Raut
[email protected]I used dark chocolate to coat these and they were amazing!
Gary Gushue
[email protected]These are a great make-ahead dessert.
Laurie Steve
[email protected]I made these with my kids and they had a blast.
Dylan Thomson
[email protected]These are a great way to use up leftover graham crackers.
Kusum Lama
[email protected]I made these for a potluck and they were gone in minutes.
MuhammadHassanAttari shaikh
[email protected]These are a great dessert for kids and adults alike.
De Knees
[email protected]I've made these several times and they're always a hit.
Wezzee Uchiha
[email protected]These are a great way to satisfy your sweet tooth.
mani qureshi
[email protected]I made these for my husband's birthday and he loved them.
Krystal Kerstetter
[email protected]These are a great dessert for any occasion.
Dj Circles
[email protected]I used dark chocolate to coat these and they were amazing!
Portia Aboagye
[email protected]These are a great make-ahead dessert. I made them a few days ahead of time and they were still delicious.
Shadae Brown
[email protected]I made these with my kids and they had a blast. They're so easy to make and they're a great way to get kids involved in the kitchen.
Sarah Boland-Thoms
[email protected]These are a great way to use up leftover peanut butter.
Shehroz Asgher
[email protected]I've made these several times now and they're always a hit. They're so easy to make and they're always delicious.
MD babu MD babu
[email protected]These are the best peanut butter fudge sandwiches I've ever had! The peanut butter filling is so creamy and the chocolate coating is perfect.
Nira Shek
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Prince Shah
[email protected]These were so easy to make and they turned out so delicious! I used creamy peanut butter and they were still nice and crunchy. I will definitely be making these again.