LORI'S CREAMY PIZZA CASSEROLE
Creamy and delicious you're going to love this casserole! The mix of condensed soup and cream cheese make this so creamy. I used ham, pepperoni and Italian sausage as the meat and loved the combo. I added some mushrooms to the top too. Yummy! But customize the recipe to suit your taste. It's quick, easy and feeds a big crowd.
Provided by Lori Moore
Categories Casseroles
Time 50m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350° F. Combine cream cheese, soup, and Italian seasonings, mix well.
- 2. Add into pasta, coating the pasta and put into a large sprayed casserole dish (I like to use a lasagna pan).
- 3. In a small bowl, combine mozzarella and Parmesan.
- 4. Sprinkle 1/2 on top of the pasta mixture.
- 5. Place meat choices over cheese.
- 6. Spread pizza sauce over the meat mixture.
- 7. Top with bell pepper, onions, and any other toppings. Top with remaining cheese. Bake in the oven until it is bubbly. I place it under the broiler for a few minutes to allow the cheese to turn golden brown.
- 8. NOTE** The fat can be reduced in this recipe without changing the flavor. I use Neufchatel (lower fat) cream cheese, reduced fat/reduced sodium Fit N' Active Cream soup, mozzarella is already one of the healthiest cheeses, and a good healthy sauce. Hunts makes a great naturally low fat spaghetti sauce that is chunky vegetable (with zucchini, tomatoes, onions, peppers, and more). I do add a bit more seasonings. My family usually can't tell the difference when I get those veggies in this way!! To have a really quick dinner, use toppings that don't need to be cooked, like pepperoni, diced ham, real bacon bits.
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Crazy fair in the world
[email protected]This casserole is definitely a keeper. I'll be making it again and again.
Ahmed 89
[email protected]The leftovers from this casserole are even better than when it's first made. I love to reheat it for lunch or dinner the next day.
khalil Xavi
[email protected]I'm not a big fan of cream-based sauces, but I really enjoyed the sauce in this casserole. It was rich and flavorful, but not too heavy.
Nkem chika Loveth
[email protected]This casserole is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Jacob Miranda
[email protected]I've made this casserole several times now, and it's always a hit. It's one of my go-to recipes for potlucks and parties.
Nimasha Kodithuwakku
[email protected]This recipe is a little bland for my taste. I think I'll add some extra spices next time.
Shohag Shekh
[email protected]I'm not sure what went wrong, but my casserole turned out really dry. I think I might have used too much bread crumbs.
Akhtar asad Asad
[email protected]This casserole is a great way to get kids to eat their vegetables. They'll love the pizza crust and the creamy sauce, and they won't even notice the vegetables.
Maxine Briana
[email protected]I added some extra vegetables to my casserole, like spinach and bell peppers. It turned out great!
Pasan Milindu
[email protected]The pizza crust is nice and crispy, and it holds up well to the creamy sauce and toppings.
Uncle Mikey
[email protected]I love the creamy sauce in this casserole. It's so rich and flavorful.
TWESIGE JOSEPH
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is super easy to make, and the casserole can be assembled in just a few minutes.
SANDRIKA59
[email protected]I'm not a huge fan of pizza casserole, but this one is pretty good. The creaminess of the sauce helps to balance out the richness of the cheese and the crunch of the crust.
Praygod Hill
[email protected]This pizza casserole is a great way to use up leftover pizza ingredients. I had some leftover cheese and pepperoni, and I just threw it all in the casserole. It turned out great!
CHEESY CHUCKIE
[email protected]Loris' Creamy Pizza Casserole is a hit! The cheesy, creamy sauce is the perfect complement to the crispy pizza crust and the toppings. I added some sautéed mushrooms and onions to mine, and it was even better!