LORI'S CAULIFLOWER AU GRATIN
I love cauliflower and this is one of my favorite recipes. I have been making it for years. The horseradish makes it special. I always add the full 2 tablespoons.
Provided by Lori
Categories Side Dish Vegetables Cauliflower
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Chop cauliflower stems into small pieces. Measure out 1/2 cup of cauliflower florets and chop into small pieces. Set aside.
- Bring a large pot of lightly salted water to a boil. Add cauliflower florets and cook uncovered until crisp tender, 4 to 5 minutes. Drain. Toss with Parmesan cheese and chives.
- Preheat oven to 425 degrees F (220 degrees C).
- Melt butter in a skillet over low heat. Add reserved stems and chopped florets, shallot, and garlic; cook and stir until tender but not brown, 3 to 5 minutes. Pour in vegetable broth and bring to a boil. Cook over high heat until broth evaporates completely, 8 to 10 minutes. Remove from heat.
- Pour 1 cup heavy cream into the skillet and puree mixture with an immersion blender until smooth. Stir in horseradish, salt, and black pepper. Transfer to a baking dish and add blanched florets; toss to coat evenly with cream mixture. Drizzle with 2 tablespoons heavy cream and top with Gruyere cheese.
- Bake in the preheated oven until golden brown, 20 to 30 minutes.
Nutrition Facts : Calories 278 calories, Carbohydrate 10.9 g, Cholesterol 82.7 mg, Fat 24 g, Fiber 3.9 g, Protein 7.4 g, SaturatedFat 14.7 g, Sodium 260.6 mg, Sugar 4.4 g
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Abba yusha'u
[email protected]This dish is a definite 5-star recipe.
Entertainment Khabar
[email protected]I can't wait to make this dish again.
Justin Kaunda
[email protected]This recipe is a keeper!
Etima Joseph
[email protected]I've tried other cauliflower au gratin recipes, but this one is by far the best.
Bheshraj Bhattarai
[email protected]This dish is easy to make and it's always a hit with my guests.
Sariful Islam
[email protected]I would definitely recommend this recipe to others.
tadeo palma
[email protected]This is a great recipe for a special occasion.
Tena Godsway
[email protected]I'm not a big fan of cauliflower, but I really enjoyed this dish.
Shehreen Ghaznavi
[email protected]This dish is a must-try for cauliflower lovers.
Arbab jutt
[email protected]This is the best cauliflower au gratin I've ever had! The cheese sauce is so creamy and flavorful.
Akash_ Joya
[email protected]I was pleasantly surprised by how much I enjoyed this cauliflower au gratin. It's a great way to use up leftover cauliflower.
Nii Nortey
[email protected]This dish is so comforting and cheesy. I love that it's a healthier alternative to traditional macaroni and cheese.
Jaime Gooden
[email protected]I've made this cauliflower au gratin several times now and it's always a crowd-pleaser. It's a great way to get your kids to eat their vegetables.
Dimani Fisher
[email protected]This cauliflower au gratin was a hit with my family! The recipe was easy to follow and the dish turned out creamy, cheesy, and delicious. I especially loved the crispy breadcrumb topping.