LORI'S CALICO CHILI
This is a hearty, spicy chili,perfect for winter nights. Cornmeal Cheddar biscuits are a great combination.
Provided by Lori Moore
Categories Chili
Time 1h40m
Number Of Ingredients 18
Steps:
- 1. Brown meat with onions, pepper, and celery. Drain. I put it in a dutch oven at this point.
- 2. Add all other ingredients. Allow to simmer until the flavors marry. About 30 minutes-1 hour.
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Joseph Pahit
[email protected]This chili is a waste of time and ingredients. I would not recommend it to anyone.
Robert LeClaire
[email protected]I didn't like the combination of flavors in this chili. It just didn't work for me.
Naima Rajib
[email protected]The chili was too thick for my liking. I had to add some water to thin it out.
3milio Martin3z
[email protected]I found that the chili was a bit bland. I had to add some extra spices to give it more flavor.
Ahsan Ahsanmughal
[email protected]This chili is a bit too spicy for my taste, but I'm sure others will enjoy it.
Sonakchi
[email protected]I love that this chili is made with healthy ingredients. It's a great way to get your daily dose of vegetables.
Chiedozie Cosmas
[email protected]This chili is a great way to use up leftover turkey or chicken.
SwitchMan Jojo
[email protected]I made this chili for my family and they all loved it. Even my picky kids ate it up!
Maureen Willms
[email protected]This chili is easy to make and packed with flavor.
Tatu Khamisi
[email protected]I followed the recipe exactly and the chili turned out perfectly. I will definitely be making this again.
A Wqw
[email protected]This chili is the perfect comfort food for a cold winter day.
HANANFANAN
[email protected]I'm not usually a fan of chili, but this one was delicious! The calico beans added a nice sweetness and texture.
Mike McCallan
[email protected]This chili was a hit at my last potluck! Everyone loved the unique combination of flavors.