LORI'S BANANA-PUMPKIN MUFFINS
My daughter asked me to make pumpkin muffins one day and I had ripe bananas and came up with these. They are outstanding! Much better than any pumpkin muffin I've ever had. Moist, wonderful, terrific!
Provided by Lori
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 40m
Yield 23
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 23 muffin cups with paper liners.
- Mash bananas in a large bowl. Add pumpkin puree, sugar, buttermilk, safflower oil, eggs, pumpkin pie spice, and vanilla extract; mix by hand until well incorporated.
- Mix together all-purpose flour, oat flour, baking powder, baking soda, and salt in a separate bowl. Add flour mixture to banana-pumpkin mixture and stir gently until blended. Use a medium scoop to fill prepared muffin cups with batter.
- Bake in the preheated oven until tops spring back when lightly pressed, 15 to 20 minutes. Cool in the tins for 5 minutes, then transfer to a wire rack.
- Mix together sugar and cinnamon for the topping in a small bowl. Baste each warm muffin with melted butter and sprinkle with cinnamon-sugar mixture.
Nutrition Facts : Calories 146.8 calories, Carbohydrate 25.1 g, Cholesterol 17 mg, Fat 4.4 g, Fiber 1.6 g, Protein 2.6 g, SaturatedFat 1.1 g, Sodium 143.9 mg, Sugar 11.9 g
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[email protected]These muffins were delicious! I made them for my friends and they all loved them. Thanks for sharing the recipe!
OMOJOYJOYNigeria JOY
[email protected]I followed the recipe exactly and my muffins turned out dry and crumbly. I'm not sure what went wrong, but I'll try again another time.
Paulette Williams
[email protected]These muffins were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Atsinafe Odubor
[email protected]I'm so glad I found this recipe! I've been looking for a good pumpkin muffin recipe for a while and these are the best I've ever had. They're moist, flavorful, and the perfect fall treat.
Izzy Anderson
[email protected]I made these muffins for my breakfast this morning and they were the perfect start to my day! They were moist and flavorful, and the banana and pumpkin flavors were a great combination.
Julie Brown
[email protected]These muffins were so good! I followed the recipe exactly and they turned out perfectly. I'll definitely be making them again.
Max Esquivel
[email protected]I made these muffins with my kids and we had a lot of fun. They're easy to make and they taste delicious. We'll definitely be making them again soon.
Final Reaper
[email protected]I'm not usually a fan of pumpkin muffins, but these were actually really good! The banana flavor really balanced out the pumpkin and made them nice and moist.
fuad alhubaishi
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them and asked for the recipe. Thanks for sharing!
birbal Ghale
[email protected]These muffins were a hit with my family! They were moist and flavorful, with the perfect balance of banana and pumpkin. I'll definitely be making them again.