LORILYN'S BAKED STRAWBERRY FRENCH TOAST
A culmination of several recipes over the years, this is another delicious breakfast that is made the night before; sparing the chef from getting up early or messing up the kitchen first thing. Serving size is listed as 6-8, but I serve with bacon or sausage & possibly scrambled eggs so we usually get 10 servings out of it. Can also be halved & made in a 9x9 brownie pan to serve a family of 3-4.
Provided by Tinkerbell
Categories Breakfast
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Spray a 13x9 baking dish with non-stick cooking spray.
- Sprinkle bread cubes over bottom of dish.
- Sprinkle berries over bread cubes.
- Sprinkle cream cheese over berries.
- In large bowl, whisk together the eggs, milk, half & half, almond extract, nutmeg & cinnamon.
- Arrange French bread slices over the surface of the berries & cream cheese, creating a flat surface of bread rounds & getting in as many as possible without them popping up. Pour egg & milk mixture over French bread slices.
- Mix melted butter, brown sugar, corn syrup & pecans and spread over french bread slices. Cover tightly & refrigerate overnight.
- Remove from refrigerator & let stand 20-30 minutes before baking. Preheat oven to 350°. Bake uncovered 50-60 minutes. Let sit 10 minutes before slicing.
- For Syrup (can be made fresh or in advance, refrigerated, and reheated for serving):.
- In a saucepan, combine sugar and cornstarch; add water.
- Bring to boil over medium heat and boil for 3 minutes, stirring constantly.
- Stir in strawberries and reduce heat. Simmer for 8-10 minutes or until thickened. Stir in butter and serve over french toast.
Nutrition Facts : Calories 1534.4, Fat 54.3, SaturatedFat 22.7, Cholesterol 304.2, Sodium 1563, Carbohydrate 228.7, Fiber 11.1, Sugar 87.8, Protein 39
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Rupom Khan
[email protected]This was a great recipe! The strawberries were the perfect addition and the cinnamon sugar topping was the perfect finishing touch. I will definitely be making this again.
Adriana Castellanos
[email protected]I loved this recipe! The strawberries were the perfect addition and the cinnamon sugar topping was the perfect finishing touch. I will definitely be making this again.
kazi Kamrul Hasan
[email protected]This was a great recipe! The strawberries and cinnamon sugar topping were a great combination. I would definitely make this again.
The heralds family
[email protected]This recipe was a little bland for my taste. I would add more spices next time.
Sharmaine joaquin
[email protected]This was so easy to make and it tasted amazing! I will definitely be making this again.
Mariam Ramy
[email protected]This was a great recipe! The strawberries were the perfect addition and the cinnamon sugar topping was the perfect finishing touch. I will definitely be making this again.
Reverse Psychology
[email protected]This recipe was a little too sweet for my taste. I would reduce the amount of sugar in the cinnamon sugar topping next time.
Trinity Orourke
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover strawberries.
Alan Garrison
[email protected]This was a great recipe! The strawberries and cinnamon sugar topping were a great combination. I would definitely make this again.
Conrad Griffin
[email protected]I loved this recipe! The strawberries were the perfect addition and the cinnamon sugar topping was the perfect finishing touch. I will definitely be making this again.
Them
[email protected]This was a great recipe! The strawberries added a nice sweetness and the cinnamon sugar topping was the perfect finishing touch.
Keshurne Deleica
[email protected]This recipe was a little too sweet for my taste. I would reduce the amount of sugar in the cinnamon sugar topping next time.
Jade Patience
[email protected]The strawberries and cinnamon sugar topping were a great combination. I would definitely make this again.
Lashari Khan
[email protected]This was so easy to make and it tasted amazing! I will definitely be making this again.
allahbchayo ali
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover strawberries.
Beautiful beaches
[email protected]This baked strawberry French toast was a hit with my family! The strawberries added a delicious sweetness and the cinnamon sugar topping was the perfect finishing touch.