LORETTA LYNN'S APPLE TURNOVERS
Make and share this Loretta Lynn's Apple Turnovers recipe from Food.com.
Provided by Myrna 2
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F.
- Combine flour, sugar, salt, and cinnamon. Cut in shortening. Sprinkle with water a little at a time til dough can be patted into a ball.
- On a floured surface, roll out half of dough into 10x15 rectangle. Cut into 5" squares.Repeat with the other half of dough.
- Put about 2 T. of pie filling in each square. Fold into a triangle. Seal edges with a fork. Prick top.
- Bake on ungreased cookie sheet for 12 - 15 minutes. Cool slightly,and sprinkle with powder sugar if desired.
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Salome Sakhvadze
[email protected]This is my go-to recipe for apple turnovers. They're always a hit with my family and friends.
Chamini Manoddya
[email protected]These apple turnovers are the perfect fall treat! They're warm, flaky, and filled with delicious apples.
Jutt Haider
[email protected]I love that these apple turnovers can be made with any kind of apples. I've used Granny Smith, Honeycrisp, and even Braeburn apples.
Queen M
[email protected]These apple turnovers are a great make-ahead breakfast or snack. They're also perfect for parties and potlucks.
Muyingo Sulaiman
[email protected]I made these apple turnovers with my kids and they had a blast. They loved helping me roll out the dough and cut out the shapes.
Samekoms Trading
[email protected]These apple turnovers are the perfect way to warm up on a cold day. They're also a great way to use up leftover pie crust.
Tshepo Tshepsio
[email protected]I'm not a big fan of apple turnovers, but these were actually really good. The crust was flaky and the filling was sweet and tart.
Jasmine Mayle
[email protected]These apple turnovers are a great way to use up leftover apples. They're also a great snack or dessert to have on hand.
Sk sukdeb kar
[email protected]I've been making these apple turnovers for years and they're always a favorite. They're so easy to make and they always turn out perfect.
asmat jatoi
[email protected]These apple turnovers are the perfect combination of sweet and tart. The crust is flaky and the filling is gooey and delicious.
Amr Hazem 1
[email protected]I was disappointed with these apple turnovers. The crust was dry and the filling was bland.
Love Bird
[email protected]These apple turnovers are so easy to make and they taste amazing! I love that I can use any kind of apples I have on hand.
Athena Blanton
[email protected]I made these apple turnovers for my family and they were a huge hit! The kids loved them and even my husband, who isn't a big fan of sweets, couldn't resist.
Naomi Gomes
[email protected]These apple turnovers are the perfect fall treat! They're warm, flaky, and filled with delicious apples.
Shofe Uddin
[email protected]Not bad, but not great. The crust was a little too thick and the filling was a little too sweet for my taste.
SHOAIB DRESHAK
[email protected]These were delicious! I used Granny Smith apples and they were the perfect tartness. I also added a sprinkle of cinnamon to the filling.
Imran cox
[email protected]I've made these apple turnovers several times now and they're always a crowd-pleaser. The filling is perfectly sweet and tart, and the crust is flaky and golden brown.
2sabi Official
[email protected]These apple turnovers were a hit at my last party! They were so easy to make and everyone loved them.