LORD RANDALL'S PUDDING
Steps:
- 1. Grease a 4-cup ceramic or glass pudding mold with 1 1/2 tablespoons of the butter. Line the bottom of the mold with parchment paper, then grease with 1/2 tablespoons of the butter and set aside. Grease one side of a 1-foot length of heavy foil with 1 tablespoons of the butter and set aside. Sift together flour and baking soda in a small bowl and set aside. 2. Beat the sugar and remaining 11 tablespoons of the butter in a medium mixing bowl with an electric mixer on medium speed until light and fluffy, 3-5 minutes. Beat in the egg, then the milk. Reduce speed, add the reserved flour, and beat, scraping the sides of the bowl with a rubber spatula, until mixture is just combined. Stir in apricots, then 1/2 cup of the marmalade until well combined. 3. Transfer batter to the prepared mold, cover tightly with the buttered foil, and place on a rack in the bottom of a large deep pot. Add enough hot water to come halfway up the sides of the mold. Cover, bring water to a gentle simmer over medium-low heat, and steam pudding until a toothpick inserted in the center comes out clean, 2-2 1/2 hours. Remove pudding from simmering water, discard foil, and set aside to cool for 15 minutes. Meanwhile, heat remaining 1/4 cup of the marmalade in a small saucepan over medium-low heat until syrupy, 1-2 minutes. Invert mold onto a serving plate, unmold pudding, then discard parchment. Spoon heated marmalade over top of pudding. Serve pudding warm, with custard sauce, if you like.
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Tusar shissir
[email protected]This pudding is a great make-ahead dessert. I love that I can make it the day before and then just pop it in the oven when I'm ready to serve it.
Abd Abd
[email protected]I love this pudding! It's so creamy and flavorful. I always make it for my family and friends when they come over.
Gideon Negonga
[email protected]This pudding is a bit time-consuming to make, but it's worth it. The flavor is amazing and it's always a hit with my guests.
Evon Jones
[email protected]I've made this pudding several times now, and it always turns out perfectly. It's a great dessert for any occasion.
Alrm Khan
[email protected]This pudding was a disaster! I followed the recipe exactly, but it turned out lumpy and curdled. I'm not sure what went wrong.
dj Pettaway
[email protected]This pudding was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time. Otherwise, the recipe was easy to follow and the pudding turned out well.
Amit Sarkar
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pudding was surprisingly light and fluffy, and the flavor was amazing. I will definitely be making this again.
MASUM
[email protected]This pudding was easy to make and turned out so good! I loved the boozy flavor. I will definitely be making this again for my next dinner party.
Roshan Adhikari
[email protected]I followed the recipe exactly, and the pudding turned out great! It was a little time-consuming to make, but it was worth it. I would definitely recommend this recipe to others.
David Fatino
[email protected]This pudding was absolutely delicious! The combination of flavors was perfect, and the texture was smooth and creamy. I will definitely be making this again.