LOOSE MEAT ON A BUN, RESTAURANT STYLE
This is how they make loose meat sandwiches in the restaurants. They are always moist and savory.
Provided by ROBINROCKINGBIRD
Categories Main Dish Recipes Sandwich Recipes Beef
Time 1h15m
Yield 12
Number Of Ingredients 8
Steps:
- Crumble the ground beef and onion into a large skillet over medium-high heat. Cook, stirring to break up lumps, until no longer pink. Drain off the grease and return to the stove. Add the Worcestershire sauce, beef broth, salt, pepper, and butter. Bring to a boil, then set the heat to low and simmer uncovered until the liquid is almost completely gone, about 40 minutes. Remove from the heat, cover, and let rest for 15 minutes before serving on buns.
Nutrition Facts : Calories 340.9 calories, Carbohydrate 22.9 g, Cholesterol 70.7 mg, Fat 16.4 g, Fiber 1.3 g, Protein 23.6 g, SaturatedFat 6.3 g, Sodium 809.6 mg, Sugar 0.6 g
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Greyson Moore
[email protected]I can't wait to make this loose meat on a bun again. It's sure to become a family favorite.
Sakib Ahammed
[email protected]This recipe is a great way to introduce kids to new flavors. My kids loved the loose meat on a bun.
Dalton Timothy
[email protected]I've never had loose meat on a bun before, but this recipe has made me a fan. It's so delicious!
Temilade Onabanjo
[email protected]This loose meat on a bun is the perfect comfort food. It's warm, hearty, and satisfying.
Onyedikachi Pathric
[email protected]I love that this recipe can be easily customized to my liking. I like to add a little extra spice to the sauce.
NELSON ABARUHUKIRWE
[email protected]This recipe is a great way to use up leftover ground beef. It's also a great option for a budget-friendly meal.
Azn Shah
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it!
Sekandi Hussein
[email protected]The sauce for this loose meat on a bun is amazing! It's the perfect balance of tangy and sweet.
Hasan Alsaidi
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Oyeleye Matthew
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and always a crowd-pleaser.
Wanamula Nixon
[email protected]I've tried many loose meat on a bun recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfectly.
Lynn Stevenson
[email protected]This loose meat on a bun recipe is an absolute winner! The beef was juicy and flavorful, and the sauce was tangy and addictive. My family devoured it in minutes.