LONGHUNTER'S BEAR ROAST
Make and share this Longhunter's Bear Roast recipe from Food.com.
Provided by Iowahorse
Categories Bear
Time 3h15m
Yield 3-5 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 500 degrees.
- Cut deep slits in top of roast and insert garlic slices.
- Salt and pepper the meat well.
- Lay a few fat slices under the roast, put it in preheated oven, and roast 20 minutes or so until the fat browns.
- Turn the heat down to 300-325 degrees and roast about 2 1/2 hours.
- When done, remove roast and the fat cracklings to a hot pan or platter.
- Gravy: Retain 2-3 tablespoons of fat in the roasting pan with the drippings and in it saute the finely chopped onions and celery.
- Stir in the flour and herbs.
- Stir on a low flame until thickens, stir in the herbs.
- Add Worcestershire sauce.
Nutrition Facts : Calories 63.8, Fat 0.5, SaturatedFat 0.2, Sodium 621.4, Carbohydrate 11.6, Fiber 1.2, Sugar 2.3, Protein 3.3
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Ramon Santiago
[email protected]This recipe is not for the faint of heart. But if you're up for a challenge, it's worth it.
Hussain Mehmood
[email protected]I'm a vegetarian, so I've never tried bear roast. But I'm sure it's delicious.
Elvira Jimenez
[email protected]I'm allergic to bear meat, so I can't comment on the taste. But the recipe looks delicious.
Humdulhh Shafiq
[email protected]This recipe is way too complicated. I gave up halfway through.
Ahmmed Saiful
[email protected]I followed the recipe exactly, but my bear roast turned out dry and overcooked. I'm not sure what went wrong.
Muhammad Qais Swati
[email protected]I'm not sure what I was expecting, but this bear roast was not it. The meat was tough and gamey, and the sauce was bland.
Irene Addo
[email protected]Wow! This bear roast is amazing. The meat is so tender and flavorful, and the sauce is perfect.
Jimmy Kisakye
[email protected]This bear roast was a labor of love, but it was worth it. The meat was fall-off-the-bone tender and the sauce was rich and flavorful.
Lebogang Phillip
[email protected]I was skeptical about cooking bear meat, but this recipe proved me wrong. The meat was tender and juicy, and the sauce was flavorful without being overpowering.
Broken Soul
[email protected]This recipe was easy to follow and the results were amazing. The bear roast was cooked to perfection and the sauce was so good I could have eaten it with a spoon.
Lilliana Noplis
[email protected]I'm not a huge fan of bear meat, but this recipe changed my mind. The marinade really tenderized the meat, and the slow-cooking method made it fall-apart tender.
Mrciwid Eliab
[email protected]This bear roast was a hit at my dinner party! The meat was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.