Make the delicious Longhorn Steakhouse Macaroni and Cheese Recipe from home with this easy and delicious recipe. Filled with white cheddar cheese, parmesan cheese, and bacon bits - this will be the star of any dinner or buffet table!
Provided by Katie Clark
Categories Copycat
Time 1h
Number Of Ingredients 15
Steps:
- FOR STOVETOP Bring the water to a boil and cook macaroni noodles until al dente (refer to noodle package for these instructions - usually around six minutes). In the meantime, melt butter in a pan and make a roux with 1 Tablespoon of flour. Add in the heavy cream and evaporated milk and whisk until incorporated with the roux. Add in cheeses and seasonings and stir constantly over medium heat. Once noodles are done cooking, drain the water (reserving 1/2 cup) and mix the pasta into the cheese mixture. Stir over medium heat for a couple of minutes to thicken the sauce slightly. Add water to thin the sauce. CONTINUE TO FOR BOTH METHODS SECTION. FOR INSTANT POTAdd 4 cups water, elbow pasta, paprika, salt, pepper, and ground mustard to the Instant Pot bowl. Stir and make sure the pasta is covered with the broth. Put lid on and set to manual high pressure for four minutes. After the timer goes off, release all the pressure. Once the pressure has been released, mix in the heavy cream, evaporated milk and butter Slowly mix in the cheeses until totally incorporated. It may be a little liquidy - this is okay Mix in bacon bits. Continue to the FOR BOTH METHODS section below FOR BOTH METHODSPreheat oven to 350 degrees. Transfer pasta to large baking dish Mix together the parsley flakes with the bread crumbs, bacon and butter and top the pasta. Bake covered with tin foil for about 30 minutes. Remove tin foil and bake for an additional five.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
deborah ifeadi Ataja
[email protected]I'm so glad I found this recipe. It's the perfect comfort food.
Clara Paul
[email protected]This mac and cheese is so delicious. I could eat it every day.
leonel levering
[email protected]I made this recipe for my kids and they loved it. It's a great way to get them to eat their vegetables.
minecraft progamer
[email protected]This is the best mac and cheese recipe I've ever tried. It's so creamy and cheesy.
Sus Hi
[email protected]I love the crispy breadcrumb topping on this mac and cheese. It adds a nice crunch.
muneef Akhtar
[email protected]This mac and cheese is so easy to make. I'm definitely going to be making it again.
Humza Khan
[email protected]I added some cooked chicken to this recipe and it was delicious. It's a great way to use up leftover chicken.
Mahogani Rhone
[email protected]I love that this recipe uses sharp cheddar cheese. It gives the mac and cheese a nice tangy flavor.
Wendy Kosinski
[email protected]This is the perfect recipe for a special occasion. It's sure to impress your guests.
Saqib Khurram
[email protected]I'm not a huge fan of mac and cheese, but this recipe changed my mind. It's so flavorful and satisfying.
Tony Us
[email protected]This mac and cheese is so cheesy and delicious. I highly recommend it.
Aaron mejia
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Nikki Tamang
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect comfort food.
Anika Adonis
[email protected]This is the best mac and cheese I've ever had. It's so rich and decadent.
shiam Shiam999k
[email protected]I made this for a potluck and it was a huge hit. Everyone raved about it.
SAAD ALI.
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Lisa Girardier
[email protected]This mac and cheese is amazing! It's so creamy and cheesy, and the bacon adds a nice smoky flavor. I will definitely be making this again.