LONGER-COOKED, VERY GARLICKY MARINARA SAUCE
Make and share this Longer-Cooked, Very Garlicky Marinara Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 1h15m
Yield 9 cups (about)
Number Of Ingredients 9
Steps:
- Add olive oil to a large pot over med-high heat.
- Add in the garlic; stir/saute until the garlic is lightly golden.
- Add in the tomatoes w/ liquid--squeeze the tomatoes with your hands to break them up as you drop them into the pot.
- Add in the water, basil, parsley, sugar, salt, and pepper.
- Bring to a boil; lower heat and simmer, stirring occasionally, for 45 minutes.
- Serve right away or freeze for later use.
Nutrition Facts : Calories 219.4, Fat 18.4, SaturatedFat 2.6, Sodium 532.1, Carbohydrate 13.5, Fiber 2.6, Sugar 7.2, Protein 2.5
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Like Peter Patterson
[email protected]This sauce is a big disappointment.
Ayazhussain Laghari
[email protected]I would not make this sauce again.
Ahmadshah Khan
[email protected]This sauce is not worth the effort.
Zarar Maviya
[email protected]I'm very disappointed with this sauce.
Adwoa Dilys
[email protected]This sauce is a waste of time and money.
Numra Jan
[email protected]I would not recommend this sauce to anyone.
Tauseeqhaiderking Haiderking
[email protected]This sauce is terrible.
Manzila Khatun
[email protected]I didn't like this sauce at all.
Natasha N
[email protected]This sauce is a bit too bland for my taste.
Sadra Salahinejad
[email protected]I love this sauce! It's so easy to make and it tastes delicious.
Hasan Hafneh
[email protected]This sauce is amazing! I've been using it for years and it's always a hit.
Aarongod Compton
[email protected]I'm so glad I found this recipe! It's the best marinara sauce I've ever had.
Erin Lottman
[email protected]This sauce is delicious! I made it for my family and they all loved it.
moyna Bagum
[email protected]I followed the recipe exactly and my sauce turned out great! It was the perfect consistency and flavor.
Shukran khan
[email protected]This sauce is a bit too spicy for my taste, but I still enjoyed it. I would recommend using less red pepper flakes if you don't like spicy food.
beverly schwartz
[email protected]I'm not a huge fan of garlic, but I really enjoyed this sauce. It's not too garlicky, and the other flavors really balance it out.
Travis Owens
[email protected]This sauce is so easy to make and it tastes like it's been simmering all day. I love the deep, rich flavor. It's the perfect sauce for a weeknight meal.
Lizy Lebone
[email protected]This sauce is amazing! I've made it several times now and it's always a hit. It's so flavorful and versatile. I've used it on pasta, pizza, and even as a dipping sauce for breadsticks. It's always delicious.