LONG SOUP
When I first made this soup for Esthur our exchange student from Hong Kong she couldn't believe how much it tasted like home. I guess that proves this is an authentic Chinese soup.
Provided by Marsha Gardner
Categories Other Soups
Number Of Ingredients 8
Steps:
- 1. Cut onions into thin diagonal slices. Shred cabbage. Slice pork into thin strips.
- 2. Heat oil in wok over medium-high heat. Add pork and cabbage. Stir-fry until pork is no longer pink, about 5 minutes.
- 3. Add chicken stock, soy sauce, and ginger to pork mixture. Cook until mixture boils. Reduce heat and simmer 10 minutes.
- 4. Stir in noodles and onions. Cook just until noodles are tender, 1-4 minutes.
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MD Rayhan Hossin jadu
[email protected]I would highly recommend this recipe to anyone who loves a good soup.
Mohammad Kawsar
[email protected]This is my favorite long soup recipe. It's so easy to make and the results are always delicious.
Abdiqadir Juba
[email protected]I've made this soup several times and it's always a hit with my guests.
Bablu Sha
[email protected]This soup is a great source of vitamins and minerals.
MD Sanjid
[email protected]I love the fact that this soup is low in calories and fat.
Bajugma Emmanuel
[email protected]This soup is perfect for a cold winter day.
Rustin Shirazi
[email protected]I'm not a huge fan of long soup, but this recipe changed my mind. It's so flavorful and comforting.
Adrien Davis
[email protected]This soup is a great make-ahead meal. I like to make a big batch on the weekend and then eat it throughout the week.
Muhwezi Pius
[email protected]I would definitely recommend this recipe to anyone who loves a good soup.
Jawad Bhai
[email protected]This is the best long soup recipe I've ever tried. It's so flavorful and satisfying.
Mahinda Kularathna
[email protected]I made this soup in my slow cooker and it turned out perfectly.
George Mvuleni
[email protected]This soup is a great way to use up leftover vegetables.
Mr. Random gamer
[email protected]I wasn't sure about the addition of the ginger, but it really added a nice depth of flavor to the soup.
Nomfundo Gcabashe
[email protected]I love the simplicity of this recipe. It's easy to make and the ingredients are affordable.
Hassan Suleiman
[email protected]This soup is so delicious and versatile. I've made it with different types of vegetables and proteins and it's always turned out great.
Mario
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
SK GAMER OUR LIFE
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's so nourishing and comforting.
Hridoy Ahamed
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's so easy to make and the ingredients are readily available.
Ahmed Tijjani Abubakar
[email protected]This soup was a hit with my family! The flavors were so rich and comforting. I especially loved the addition of the shiitake mushrooms, which gave the soup a umami flavor.