LONG LIVE THE IRISH GREEN SALAD!
An Irish-inspired salad recipe I tested and assembled for our upcoming annual St. Patrick's Day meal. Use any (mixed) salad greens of your choice. One shamrock-shaped cookie cutter (not too large) is required for this recipe. Feel free to substitute green beans and yellow/wax beans for the asparagus.
Provided by COOKGIRl
Categories European
Time 15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Note: I used leftover roasted asparagus spears from the previous night's dinner. Roasted would be preferred over steaming (my personal opinion.).
- Whisk the salad dressing ingredients together and refrigerate. Best prepared 1 hour in advance of serving.
- Combine the salad ingredients in a bowl except for the bell pepper and raisins. Toss.
- Take a shamrock-shaped cookie cutter and cut out shapes from the green bell pepper. (You may need an extra bell pepper to do this step.) How to: first slice the bell pepper lengthwise from stem to bottom. Remove seeds and membrane. Cut out shapes.
- Divide the salad onto [4] salad plates. Garnish with the shamrock-shaped slices of bell pepper; add the raisins.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Living Star
[email protected]This salad is way too expensive for what you get. I could make a better salad at home for half the price.
Aj Bell
[email protected]I made this salad for a potluck and it was a total flop. Everyone hated it.
Mpho Mashao
[email protected]This salad is a bit bland for my taste. I think it needs more seasoning.
shuri chemeda
[email protected]I'm not a huge fan of salads, but this one is really good. The dressing is amazing.
Rebotile Carlifonia
[email protected]This salad is a great way to sneak some extra vegetables into your diet.
Calfonia Sebela
[email protected]I love that this salad is made with all fresh ingredients. It's so healthy and delicious.
Md Akis
[email protected]This salad is so refreshing and light. It's the perfect salad for a summer picnic.
Adiela Divine
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's the perfect salad for any occasion.
Evans Murithi
[email protected]This salad is a great way to use up leftover ham. It's also a great way to get your kids to eat their greens.
Yaheyam Khan
[email protected]I love the addition of apples to this salad. They add a nice sweetness and crunch.
Md Kisam
[email protected]The dressing is the perfect balance of sweet and tangy. It really brings all the flavors of the salad together.
Ali Sh0na
[email protected]This salad is so easy to make and it's packed with nutrients. I love that I can feel good about eating it.
Shani Adeel
[email protected]I made this salad for a St. Patrick's Day party and it was a hit! Everyone loved the unique flavors and the beautiful presentation.
Akram Hussain
[email protected]This Irish green salad is a refreshing and delicious way to enjoy the flavors of spring. The combination of crisp greens, sweet apples, and tangy dressing is perfect for a light lunch or dinner.