LONG LIFE NOODLES WITH CRABMEAT
Provided by Food Network
Categories side-dish
Time 45m
Yield 4 to 5 servings (10 to 12 banq
Number Of Ingredients 12
Steps:
- Remove any shells or cartilage from crabmeat. Set aside.
- Mix 3 tablespoons cornstarch with 3 tablespoons water in a small bowl. Set aside. Bring 2 quarts water to a boil in a large pot. Add 1 teaspoon salt and 1 tablespoon vegetable oil to water. Place the dry noodles in boiling water and boil for 2 minutes. Drain well and place on platter.
- Heat a wok to hot on medium heat and add the remaining vegetable oil and minced garlic. Stir until garlic becomes fragrant. Add the chicken broth and bring to boiling; stir in the cornstarch mixture. Stir until thickened, and then add the crabmeat, oyster sauce, sesame oil, and yellow chives. Season with salt and pepper, to taste. Turn off heat and pour sauce over the noodles. Serve.
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Herbert Sserwanja
[email protected]This is the worst recipe I've ever tried.
Iqra Muhammad Ali Hashmi
[email protected]I would not recommend this recipe to anyone.
Samantha tillander
[email protected]This recipe is a waste of time and money. Don't bother making it.
Nadeem Iqbal
[email protected]I followed the recipe exactly and the dish turned out terrible. I don't recommend this recipe.
Mokete J Khotlolo
[email protected]This recipe is not very kid-friendly. My kids didn't like the crabmeat.
Rhyne Mathe
[email protected]I'm not a big fan of crabmeat, but I liked this dish. The noodles were cooked perfectly and the sauce was flavorful.
Anelisiwe Elihle
[email protected]This dish is a bit expensive to make, but it's worth it for a special occasion.
Chiderah Ezeh
[email protected]I had some trouble finding crabmeat, but I eventually found it at a local Asian grocery store.
Michelle Cabrillos
[email protected]This recipe is a bit bland for my taste. I added some extra spices and it was much better.
Johnny Knapp
[email protected]I love the way the crabmeat and noodles come together in this dish.
oyindamola adeniyi
[email protected]This dish is perfect for a quick and easy weeknight meal.
Sunil Chand
[email protected]I've never made anything like this before, but it turned out great. I'm definitely going to make it again.
akbar taj
[email protected]This recipe is a great way to use up leftover crabmeat.
Madhav kawar
[email protected]I made this dish for a party and it was a big hit. Everyone loved it.
Marc Knight
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are amazing.
captain Wasags
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The combination of crabmeat and noodles is surprisingly good.
Mobasar Mobasar
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Samad Jan
[email protected]I've made this dish several times and it always turns out great. The key is to use fresh crabmeat.
Shehram Khan
[email protected]This dish was a hit with my family! The crabmeat was tender and flavorful, and the noodles were cooked perfectly. I will definitely be making this again.