LONG JOHNS
Make and share this Long Johns recipe from Food.com.
Provided by Bluenoser
Categories Dessert
Time 25m
Yield 6-7 dozen
Number Of Ingredients 14
Steps:
- Cream together shortening, butter and sugar until light.
- Blend in molasses and egg.
- Dissolve soda in boiling water and add to mixture.
- Add vanilla.
- Mix dry ingredients and add gradually, mixing well to make a soft dough.
- Roll out to 1/4 inch thickness.
- A little more flour may be added, only enough to make dough easy to handle.
- Cut and place on greased cookie sheets.
- Bake 375 8-10 mins.
Nutrition Facts : Calories 896.8, Fat 34.2, SaturatedFat 14.4, Cholesterol 75.9, Sodium 1161.3, Carbohydrate 139.7, Fiber 2.4, Sugar 64.8, Protein 9.8
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E7 sports
[email protected]I'm not a big fan of Long Johns, but I thought this recipe was pretty good.
Monir Piash
[email protected]These Long Johns were a bit time-consuming to make, but they were worth it. They were so good!
New Mane
[email protected]I've never had Long Johns before, but I'm so glad I tried this recipe. They were delicious!
angela sebastiano
[email protected]The Long Johns were really easy to make and they turned out great. I will definitely be making them again.
Joanne Brakewell
[email protected]I made these Long Johns for my kids and they loved them! They said they were the best Long Johns they'd ever had.
Muskan Jaan
[email protected]These Long Johns were the perfect comfort food on a cold winter day. They were so warm and filling.
md ariyan Khan
[email protected]I thought the Long Johns were just okay. They weren't bad, but they weren't anything special either.
Atika aqtika
[email protected]The Long Johns were a bit too greasy for my taste, but the flavor was good.
Micheal Jwa
[email protected]I made these Long Johns for a party and they were a huge success. Everyone loved them!
Sandra Partridge
[email protected]These Long Johns were a great way to use up leftover mashed potatoes. They were a hit with the whole family.
Haven Tesfaye
[email protected]I followed the recipe exactly and the Long Johns were a disaster. The batter was too thick and the filling was bland.
Bamboo Resources
[email protected]The Long Johns were easy to make and turned out perfectly. I will definitely be making them again.
Eric Davis
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends.
Md Yasin Miyazi
[email protected]Absolutely delicious! The batter was light and fluffy, and the filling was perfectly seasoned.