LONE STAR SPARERIBS
Steps:
- The night before you plan to barbecue/smoke, combine the rub ingredients in a small bowl. Apply the rub evently to the ribs, reserving about 1/2 of the spice mixture. Place the slabs in a plastic bag and refriderate them overnight. Before you begin to barbecue, take the ribs from the refriderator and pat them down with the remaining rub. Let them sit at room temperature for 30 to 40 minutes. Prepare the smoker for barbecuing, bringing the temperature to 200 - 220 degrees. If you want barbecue sauce (wet mop) and it is thick, I add the sauce heavy at the beginning so that I cures intot the meat throughout. Transfer the meet to the smoker. Cook the ribs for 5 to 6 hours, turning and basting them with the mop about once an hour if required by your smoker design. Remember whether you are a fat side up or down smoker and place accordingly. The meat should be well-done falling off the bones.
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Spuk Poop
spuk76@yahoo.comI've tried many different rib recipes and this is by far the best. The ribs are always tender and juicy, and the sauce is amazing.
DJ TONYz K.E
dk@yahoo.comThese ribs were a bit too sweet for my taste, but my kids loved them.
Sidra Asif
s@gmail.comI'm not a big fan of ribs, but I really enjoyed these. The sauce was perfect.
Gustavo Rockie
rockie@hotmail.comThese ribs were so easy to make and they turned out so flavorful. I will definitely be making them again.
Manish Oli
o@aol.comI made these ribs for a potluck and they were a huge success. Everyone raved about them.
Ff Love
love@aol.comThe ribs were a bit tough, but the sauce was delicious.
md emon aslam
e@aol.comI love the smoky flavor of these ribs. They're perfect for a summer cookout.
Kizzy Edwards
k.edwards95@hotmail.frI've made these ribs several times and they're always a hit. They're so easy to make and the flavor is amazing.
Md Sabbir Ahmad
s.md81@yahoo.comThese ribs were a bit too spicy for my taste, but my husband loved them.
Kibira Sowedi
s@hotmail.frI'm not a big fan of ribs, but these were really good. The sauce was especially tasty.
Jutt sab Jutt sab
jutt-s28@hotmail.comThe ribs were easy to make and turned out great. I will definitely be making them again.
fire king
f_k6@gmail.comI made these ribs for my husband's birthday and he was so happy. He said they were the best ribs he's ever had.
Tina Zaccardi
tina.z@hotmail.comI followed the recipe exactly and the ribs turned out perfect. My family loved them!
Shreen Sakala
s@aol.comThe ribs were a bit dry, but the sauce was amazing.
Mesa Epenisa
e@gmail.comThese ribs were a hit at my party! Everyone loved them.
Samuel Conteh
samuel.c17@gmail.comAbsolutely delicious! The ribs were fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.