LONE STAR SPARERIBS
Steps:
- The night before you plan to barbecue/smoke, combine the rub ingredients in a small bowl. Apply the rub evently to the ribs, reserving about 1/2 of the spice mixture. Place the slabs in a plastic bag and refriderate them overnight. Before you begin to barbecue, take the ribs from the refriderator and pat them down with the remaining rub. Let them sit at room temperature for 30 to 40 minutes. Prepare the smoker for barbecuing, bringing the temperature to 200 - 220 degrees. If you want barbecue sauce (wet mop) and it is thick, I add the sauce heavy at the beginning so that I cures intot the meat throughout. Transfer the meet to the smoker. Cook the ribs for 5 to 6 hours, turning and basting them with the mop about once an hour if required by your smoker design. Remember whether you are a fat side up or down smoker and place accordingly. The meat should be well-done falling off the bones.
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Spuk Poop
[email protected]I've tried many different rib recipes and this is by far the best. The ribs are always tender and juicy, and the sauce is amazing.
DJ TONYz K.E
[email protected]These ribs were a bit too sweet for my taste, but my kids loved them.
Sidra Asif
[email protected]I'm not a big fan of ribs, but I really enjoyed these. The sauce was perfect.
Gustavo Rockie
[email protected]These ribs were so easy to make and they turned out so flavorful. I will definitely be making them again.
Manish Oli
[email protected]I made these ribs for a potluck and they were a huge success. Everyone raved about them.
Ff Love
[email protected]The ribs were a bit tough, but the sauce was delicious.
md emon aslam
[email protected]I love the smoky flavor of these ribs. They're perfect for a summer cookout.
Kizzy Edwards
[email protected]I've made these ribs several times and they're always a hit. They're so easy to make and the flavor is amazing.
Md Sabbir Ahmad
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them.
Kibira Sowedi
[email protected]I'm not a big fan of ribs, but these were really good. The sauce was especially tasty.
Jutt sab Jutt sab
[email protected]The ribs were easy to make and turned out great. I will definitely be making them again.
fire king
[email protected]I made these ribs for my husband's birthday and he was so happy. He said they were the best ribs he's ever had.
Tina Zaccardi
[email protected]I followed the recipe exactly and the ribs turned out perfect. My family loved them!
Shreen Sakala
[email protected]The ribs were a bit dry, but the sauce was amazing.
Mesa Epenisa
[email protected]These ribs were a hit at my party! Everyone loved them.
Samuel Conteh
[email protected]Absolutely delicious! The ribs were fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.