LONE STAR POT ROAST (DUTCH OVEN OR CROCK POT)
This roast also works well in the crock pot. Brown the roast, then place in crock pot with the next 5 ingredients. I let it cook on low all day, then stir the next 2 ingredients into the broth, switch to high and let cook until thickened (approx. 20 min.) if serving with gravy. Serve with yellow or Spanish rice. Sometimes I don't make the gravy and instead shred the meat and use it for burritios, etc....Cooking time is based on directions below....Omit the gravy step if you would like to use this roast shredded for burritos, tacos, etc......that's actually how I usually use it. :)
Provided by Sweet Diva MJ
Categories Roast Beef
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a Dutch oven, brown roast in oil. Combine tomatoes, chilies,taco seasoning, bouillon and sugar; pour over the roast. Cover and simmer 2 to 2 ½ hours or until the meat is tender.
- Remove roast to a platter and keep warm. For gravy, pour 2 cups pan juices into a saucepan.
- Combine the cold water and flour; stir until smooth.
- Add to juices; cook and stir over high heat until thickened and bubbly, about 3 minute Slice roast.
- Serve with gravy.
- Serves 6 to 8.
Nutrition Facts : Calories 654.8, Fat 49.1, SaturatedFat 18.6, Cholesterol 156.5, Sodium 140.1, Carbohydrate 8.1, Fiber 1.2, Sugar 3.5, Protein 43.1
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Velma Berry
[email protected]This is the perfect comfort food.
Prollad Raj
[email protected]I'm so glad I found this recipe. It's a keeper!
Shakin Shaiyan
[email protected]This pot roast is a family favorite. We make it all the time.
Infinity Vlogs
[email protected]I love this recipe. It's so easy to make and it always turns out great.
Azam Jan
[email protected]This is the best pot roast recipe I've ever tried. The beef is so tender and the gravy is perfect.
Bala Gi
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the tender beef and delicious gravy. I will definitely be making this again.
Prince of Judah79
[email protected]This is my go-to pot roast recipe. It's so easy to make and it always turns out delicious. I love that I can throw it in the crock pot in the morning and it's ready for dinner when I get home from work.
Esther Yak
[email protected]I've made this recipe several times and it's always a winner. The beef is always tender and flavorful, and the gravy is thick and rich. I love serving this over mashed potatoes or rice.
Mesud Adefris
[email protected]This pot roast is so easy to make and it's always a hit with my family. The beef is always tender and juicy, and the gravy is delicious. I highly recommend this recipe!
Asad Channa
[email protected]I made this for my family last night and they loved it! The beef was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Kayla Sisya
[email protected]This recipe is a keeper! The meat was so tender and juicy, and the gravy was amazing. I will definitely be making this again and again.
Karen Adrian
[email protected]Easy and delicious! I used my crock pot and it turned out great. The beef was so tender and the vegetables were perfectly cooked. I served it over mashed potatoes and it was a hit with my family.
Akbar Chaudhary
[email protected]This pot roast is fall-apart tender and flavorful. I made it in my Dutch oven and it was perfect. The beef and vegetables were cooked evenly and the gravy was rich and delicious. I will definitely be making this again!