Provided by Ree Drummond : Food Network
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Fill a large bowl with ice water. Peel and rinse the potatoes. Cut each potato into 4 or 5 slices lengthwise, then cut each piece into fries. Place the fries in the ice water.
- Halve the avocados and remove the pits. Dice the avocados in their shells, then squeeze the flesh into a medium bowl. Mash the avocados with the back of a fork until you reach the desired consistency for guacamole. Fold in the lime juice, Roma tomato and jalapeño. Season with salt and pepper and set aside.
- Heat a large cast-iron skillet over medium-high heat; line a plate with paper towels. Add the chorizo to the skillet and cook until browned, 5 to 8 minutes, then transfer to the lined plate to drain. Lightly clean the skillet and lower the heat to medium low. Add the cheese and fire-roasted tomatoes and green chiles. Cook, stirring frequently, until the cheese has melted. Fold in the chorizo and place on a very low burner until ready to use.
- Fill a large, heavy-bottomed pot with a few inches of oil. Heat the oil to 300 degrees F.
- Drain and rinse the potatoes under cold water for 15 to 20 seconds. Transfer to a baking sheet lined with paper towels and blot with the paper towels to dry them. Line a second baking sheet with fresh paper towels.
- Fry the potatoes in 2 batches until they are slightly softened but have no color, 3 to 4 minutes. Remove to the fresh paper towels to drain
- Heat the oil to 400 degrees F; line a third baking sheet with fresh paper towels. Fry the potatoes in 2 batches until golden and crisp, 2 to 3 minutes. Drain on the paper towels.
- Sprinkle the seasoning salt over the fries, then toss and place on a platter.
- Top the fries with half of the queso con chorizo followed by the guacamole, sour cream, cilantro and pimentos. Transfer the remaining queso con chorizo to a serving bowl and serve alongside the fries.
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Omolemo Makhanya
[email protected]These fries are a game-changer! They're so easy to make and they taste incredible.
dorji Wangdi
[email protected]I've tried many different fry recipes, but this one is by far the best. The fries are always perfectly cooked and the flavor is amazing.
Fany Chacon
[email protected]These fries are the perfect comfort food. They're always a hit with my family.
Diego Longoria
[email protected]I love these fries! They're so crispy and flavorful.
Javion tillman
[email protected]I made these fries for my friends and they all raved about them. They said they were the best fries they'd ever had.
ELLI davidson
[email protected]These fries are so good! I can't stop eating them.
Meggan Honeycutt
[email protected]I've made these fries several times now and they're always a hit. They're the perfect party food.
Manny Suarez
[email protected]These fries were delicious! I loved the combination of flavors.
Khawar Moaiz
[email protected]The fries were easy to make and turned out great. I would definitely recommend this recipe.
muhammad idress
[email protected]I made these fries for my family and they were a huge success. The kids loved them and so did the adults.
Shondrekia Williams
[email protected]These fries were a hit at my party! Everyone loved them.
tommy_playzrbxforfun
[email protected]Amazing flavor! The fries were crispy and well-seasoned, and the chili and cheese were the perfect toppings. I'll definitely be making these again.