LONE STAR DEVILED EGGS
No, these weren't created deep in the heart of Texas, but the barbecue flavor will make you think you're visiting the Lone Star State! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, 2 tablespoons barbecue sauce, mustard, salt and pepper; mix well. Stuff or pipe into egg whites., Cut beef into 1-inch pieces. Garnish eggs with beef and remaining barbecue sauce. Refrigerate until serving.
Nutrition Facts : Calories 91 calories, Fat 6g fat (1g saturated fat), Cholesterol 111mg cholesterol, Sodium 207mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
homraj khadka
[email protected]These deviled eggs were a little bland for my taste. I think I'll add some more mustard next time.
Mallory Mathis
[email protected]I'm not a huge fan of hard-boiled eggs, but I loved these deviled eggs.
Saif Ullah khan
[email protected]These deviled eggs are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Janet Kubeka
[email protected]I added some chopped bacon to my deviled eggs and they were amazing!
Jack Charlie
[email protected]I love that this recipe uses mayonnaise instead of sour cream. It makes the deviled eggs lighter and fluffier.
Ahsan Amin
[email protected]These deviled eggs are so easy to make and they're perfect for a quick and easy appetizer.
Alagbala Sikiru
[email protected]I would have liked the recipe to include more detailed instructions on how to make the deviled eggs. I'm a beginner cook and I found some of the steps to be a little confusing.
Elis Quinones
[email protected]I followed the recipe exactly and my deviled eggs turned out great! They were creamy and flavorful and the paprika garnish was a nice touch.
Kashi Bhai
[email protected]These deviled eggs were a little too spicy for my taste, but they were still good.
Cash Tekurio
[email protected]I was hesitant to try this recipe because I'm not a big fan of deviled eggs, but I'm so glad I did! These are the best deviled eggs I've ever had.
RSshuvo Bike car
[email protected]I've made these deviled eggs several times now and they always turn out perfectly. They're so easy to make and they're always a crowd-pleaser.
Vivo Y15a
[email protected]These deviled eggs were a hit at my last party! Everyone loved them.