LONE STAR COLESLAW
I do love coleslaw and there are so many variations! This one is adapted from Katie Brown Entertains cookbook. She suggests serving this slaw with Chili Rubbed Flank Steak and Jalapeno Corn Bread. You can make this a day in advance.
Provided by Sharon123
Categories Salad Dressings
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix the cabbage, carrots, and radishes. Set aside.
- Mix mayonnaise, mustard, vinegar, sugar, Tabasco sauce and cayenne pepper in a large bowl with a whisk until smooth.
- Add the dressing to the slaw and toss to combine.
- Salt and pepper to taste.
- Refrigerate for at least one hour before serving.
- Enjoy!
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koba epitashvili
[email protected]This coleslaw is terrible. I would not recommend it.
Raymond Olivier
[email protected]This coleslaw is bland and lacks flavor.
Dion miner
[email protected]This coleslaw is not very creamy.
Jamshed Shake
[email protected]The dressing on this coleslaw is a bit too vinegary for my taste.
Ameer Hamza Mustafa
[email protected]This coleslaw is a bit too sweet for my taste.
Tristyn Brancamp
[email protected]I'm not a huge fan of coleslaw, but this one is pretty good.
All In One36
[email protected]This coleslaw is a great way to use up leftover cabbage and carrots.
Iyabode Okoya
[email protected]I love the sweet and tangy dressing on this coleslaw. It's the perfect balance of flavors.
Emilio Vazquez
[email protected]This coleslaw is a great make-ahead dish. It's perfect for picnics and potlucks.
Orangzaib Tanoli
[email protected]I love this coleslaw! It's so easy to make and it's always a hit.
IMMANUEL THE GOVERNOR
[email protected]This coleslaw is delicious! The dressing is perfect and the cabbage and carrot are nice and crunchy.
Autumn Marsh
[email protected]This is my go-to coleslaw recipe. It's always a hit at parties and cookouts.
Foxofdawoods
[email protected]This coleslaw is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Charlene Fransman
[email protected]I made this coleslaw for a picnic and it was perfect. It's light and refreshing, and the dressing is just the right amount of tangy.
DJ Family 1515
[email protected]This coleslaw was a hit at our last potluck! I love the sweet and tangy dressing, and the cabbage and carrot are nice and crunchy.