LONE STAR CHICKEN ENCHILADAS
Start with deli-roasted chicken and this family-friendly casserole will be ready in no time. For a milder version, use Monterey Jack cheese in place of pepper Jack. -Avanell Hewitt, North Richland Hills, Texas
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first 6 ingredients. In a shallow bowl, combine cream and salt., Dip both sides of each tortilla in cream mixture; top with 1/4 cup chicken mixture. Roll up and place seam side down in a greased 13-in. x 9-in. baking dish. Pour remaining cream mixture over top; sprinkle with cheese. Cover and freeze for up to 6 months., To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 35-40 minutes or until heated through.
Nutrition Facts : Calories 897 calories, Fat 65g fat (37g saturated fat), Cholesterol 270mg cholesterol, Sodium 1437mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 4g fiber), Protein 45g protein.
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Foisal Khan
[email protected]I made these enchiladas for a potluck and they were a hit! Everyone loved them. I will definitely be making these again.
Adeyemo-Oti Adeleke
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. He said they were the best enchiladas he's ever had. I will definitely be making these again, but I'll use less chili powder next time.
Sohrab Ali
[email protected]I'm not a big fan of enchiladas, but I tried these and they were really good! The chicken was tender and the sauce was flavorful. I will definitely be making these again.
Md Ridoykhanboss
[email protected]These enchiladas were so easy to make and they turned out great! I loved the combination of flavors. I will definitely be making these again.
Lacey Pipkin
[email protected]I made these enchiladas for a potluck and they were a hit! Everyone loved them. I will definitely be making these again.
Lynn Schmidt
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. He said they were the best enchiladas he's ever had. I will definitely be making these again, but I'll use less chili powder next time.
Utibe Ikpe
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them. I will definitely be making these again.
UMER GAMING YT
[email protected]These enchiladas were easy to make and they turned out great! The chicken was tender and the sauce was flavorful. I will definitely be making these again.
Tamara Mupanga
[email protected]I'm not usually a fan of enchiladas, but these were really good! The chicken was tender and the sauce was flavorful. I will definitely be making these again.
nkululeko mwelase
[email protected]These enchiladas were amazing! The chicken was so tender and the sauce was creamy and flavorful. I will definitely be making these again.
OLa Tife
[email protected]I made these enchiladas for a potluck and they were a hit! Everyone loved them. I will definitely be making these again.
Asif Asi
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. He said they were the best enchiladas he's ever had. I will definitely be making these again, but I'll use less chili powder next time.
Alleygra Smith
[email protected]I'm not a big fan of enchiladas, but I tried these and they were really good! The chicken was tender and the sauce was flavorful. I will definitely be making these again.
md ahsan
[email protected]These enchiladas were so easy to make and they turned out great! I loved the combination of flavors. I will definitely be making these again.
Taofi Foa
[email protected]I made these enchiladas for a potluck and they were a hit! Everyone loved them. I will definitely be making these again.
Joy Omun
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. He said they were the best enchiladas he's ever had. I will definitely be making these again, but I'll use less chili powder next time.
Sonia Ror
[email protected]I'm not a big fan of enchiladas, but I tried these and they were really good! The chicken was tender and the sauce was flavorful. I will definitely be making these again.
Nasir Wazir
[email protected]These enchiladas were so easy to make and they turned out great! I loved the combination of flavors. I will definitely be making these again.
Emeka Obasi
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them and asked for the recipe. I will definitely be making these again.
Jaxon Doan
[email protected]These enchiladas were a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making these again.