LONDON BROILED FLANK STEAK

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If you are like me you are confused by the terms London Broil and Flank Steak because our meat counters carry both cuts of meat. This recipe is for Flank Steak, not sure why it is called London Broiled though. I BBQ this instead of Broiling it.

Provided by Kerena

Categories     Steak

Time 13m

Yield 2 steaks, 8 serving(s)

Number Of Ingredients 10

2 lbs flank steaks
1 garlic clove, sliced thinly
1 cup olive oil
1/2 red wine vinegar
1 teaspoon salt
1/4 teaspoon pepper
2 teaspoons dry mustard
2 teaspoons Worcestershire sauce
1 dash cayenne
1 drop Tabasco sauce

Steps:

  • Remove excess fat from steak and then score on both sides.
  • Place all other ingredients in a shallow pan (or ziplock bag) and mix well.
  • Add steak and turn over a few times to coat. Marinate 3-24 hours, turning several times during the marinating time.
  • Place steak under preheated broiler 3" from the heat and broil each side 4 minutes.
  • Slice thin across the grain diagonally.

Maria Montalvo
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I've made this recipe several times, and it always turns out great. The steak is always tender and flavorful, and the marinade is simple but delicious.


Sirano Leroux
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This recipe is a winner! The steak was tender and juicy, and the marinade was perfect. I served it with mashed potatoes and green beans, and it was a delicious meal.


Saida Sultana
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This was my first time making London broiled flank steak, and it turned out great! The steak was cooked perfectly, and the marinade gave it a delicious flavor. I will definitely be making this again.


daniel ryan
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I'm not usually a fan of flank steak, but this recipe changed my mind. The marinade made the steak so tender and flavorful, and the cooking method was perfect. I'll definitely be making this again.


Sahil Khadoo
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This recipe is a keeper! The steak was juicy and tender, and the marinade was spot-on. I served it with roasted potatoes and asparagus, and it was a perfect meal.


Binod Lama
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This was my first time making London broiled flank steak, and it turned out great! The steak was tender and flavorful, and the marinade was perfect. I will definitely be making this again.


Daniel Tibbles
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I'm always looking for new ways to cook flank steak, and this recipe didn't disappoint. The steak was cooked perfectly and the marinade was delicious. I'll definitely be making this again.


Miracle Manpower
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This recipe was easy to follow and the steak turned out great. It was tender and flavorful, and the marinade added a nice touch. I would definitely recommend this recipe to others.


Waseem Rai
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I was a bit skeptical about this recipe at first, but I'm glad I tried it. The steak was surprisingly tender and flavorful. I'll definitely be making this again.


Osama Elhatti
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This recipe is a great way to cook flank steak. The steak comes out tender and juicy, and the marinade adds a delicious flavor. I highly recommend it!


Shimaa Amr
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I've made this recipe several times, and it always turns out great. The steak is always tender and flavorful, and the marinade is simple but delicious.


Timothy Chellew
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This recipe is a winner! The steak was tender and juicy, and the marinade was perfect. I served it with mashed potatoes and green beans, and it was a delicious meal.


Sanny Md
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This was my first time making London broiled flank steak, and it turned out great! The steak was cooked perfectly, and the marinade gave it a delicious flavor. I will definitely be making this again.


Kamaboy Johannes
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I'm not usually a fan of flank steak, but this recipe changed my mind. The marinade made the steak so tender and flavorful, and the cooking method was perfect. I'll definitely be making this again.


Amel Amel
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This recipe is a keeper! The steak was juicy and tender, and the marinade was spot-on. I served it with roasted potatoes and asparagus, and it was a perfect meal.


Ezzah Batool
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I've tried many London broiled flank steak recipes, but this one is by far the best. The steak comes out perfectly cooked every time, and the marinade is simple but incredibly flavorful.


Okebiyi Oluwaseyi
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This London broiled flank steak recipe was a hit at my last dinner party. The steak was tender and flavorful, and the marinade added a delicious depth of flavor. I will definitely be making this again!


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