LONDON BROIL WITH RASPBERRY-BALSAMIC SAUCE
This came from Kroger's meat department, the Classic Comforts collection. I wanted to get them all saved as I find it difficult to hang on to little recipe cards. Nutrition Information: 425 calories, 12 g fat, 4 g saturated fat, 35 mg cholesterol, 55 mg sodium, 56 g carbohydrate, 0 g fiber, 24 g protein
Provided by Susan Feliciano
Categories Beef
Time 35m
Number Of Ingredients 7
Steps:
- 1. In a small bowl, combine 1/4 cup of the wine, 1/2 cup of the vinegar, half the minced garlic, half the minced shallots and 2 tablespoons of the oil. Pour into a large resealable plastic bag. Add steak, seal bag, and turn to coat. Refrigerate at least 8 hours, turning occasionally.
- 2. Heat a large grill pan over medium-high heat. Remove steak from marinade, discard marinade. Pat steak dry with paper towels. Brush steak with 1 tbsp oil, and season with salt and pepper to taste. Place steak in grill pan. Cook 8 minutes per side. Reduce heat to medium-low; cook 4-5 minutes more or until an instant-read thermometer registers 125°F. Transfer to a cutting board and let stand 10 minutes.
- 3. Meanwhile, for the sauce, in a small saucepan heat remaining 1 tbsp oil over medium-high heat. Add remaining minced shallots; sauté until soft. Add remaining garlic, cook 1 minute. Reduce heat to medium; add remaining 1/4 cup wine, remaining 1/2 cup vinegar, and raspberry preserves. Cook, stirring, 5 minutes or just until thickened. Season with salt and pepper to taste.
- 4. Thinly slice steak across the grain. Place slices on a warmed serving platter, drizzle with sauce, and serve.
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Md:Raihan Raihan
m77@yahoo.comI love London Broil, and this recipe did not disappoint. The steak was tender and juicy, and the sauce was flavorful and tangy. I'll definitely be making this again soon!
Kain
kain@hotmail.comThis recipe was a bit of a letdown. The steak was tough and chewy, and the sauce was too sweet for my taste. I won't be making this again.
Dhat bwoi Shamz
bdhat@yahoo.comI'm not a big fan of raspberry balsamic sauce, but I decided to give this recipe a try anyway. I was pleasantly surprised! The sauce was not overpowering, and it complemented the steak perfectly. I'll definitely make this again.
Olwethu Dlamini
d@gmail.comThis recipe is a winner! The steak was incredibly tender, and the sauce was divine. I especially enjoyed the hint of smokiness from the grill. Highly recommend this recipe for a special occasion dinner.
jibon ali
jibon_ali@gmail.comI followed the recipe exactly, but my steak came out overcooked. I think I'll try cooking it for a shorter time next time.
HR . HABIB
h86@yahoo.comI'm a big fan of London Broil, and this recipe definitely did not disappoint. The steak was tender and flavorful, and the sauce added a nice touch of sweetness and tanginess. Will definitely make this again!
Binata Oli
o-b73@hotmail.frThis dish was a culinary masterpiece! The steak was cooked to perfection, and the sauce was a symphony of flavors. I can't wait to impress my friends with this recipe at my next dinner party.
A SB
s_a9@hotmail.comMeh. I found the sauce to be too overpowering for the steak. I think I'll try a different recipe next time.
Safiya Auwal baba
a_safiya87@yahoo.comI have to say, this London Broil with Raspberry Balsamic Sauce exceeded my expectations. The steak was tender and juicy, and the sauce was simply delightful. I'm definitely adding this recipe to my favorites list.
Shastan Ratcliff
ratcliff-shastan@aol.comThis recipe is a must-try for any meat lover! The steak is cooked to perfection, and the sauce is out of this world. I particularly appreciate the step-by-step instructions, which made the cooking process a breeze. Full marks from me!
Tuhin Chowdhury
t-chowdhury15@yahoo.comI followed the recipe to a T, but my steak turned out tough and chewy. Not sure what went wrong, but I'm disappointed with the results.
Yasrib Arafat
ay29@hotmail.frTried this recipe last night, and it was a hit! The steak was tender and flavorful, and the sauce was the perfect accompaniment. I especially enjoyed the subtle smokiness from the grill. Will definitely be adding this to my regular rotation of recipe
jeremiah mugagga
j.mugagga41@hotmail.comThis recipe is a keeper! The sauce is divine, with the perfect balance of sweetness and acidity. The steak came out perfectly cooked, with a beautiful sear on the outside and a tender, juicy interior. My guests were thoroughly impressed. Will definit
Reem Jamal
reem_j38@hotmail.co.ukNot a fan. The sauce was too sweet for my taste, and the steak was a bit dry. I think I'll stick to my usual London Broil recipe next time.
allahawaly
allahawaly@yahoo.comWow, just wow! I can't believe how easy it was to make this dish. The raspberry balsamic sauce is a game-changer, adding a burst of flavor to the tender and succulent steak. My family raved about it, and I'm sure I'll be making it again soon. Thank y
TJ Dave
dave-t@gmail.comThis London Broil with Raspberry Balsamic Sauce was an absolute delight! The sauce was tangy and flavorful, perfectly complementing the tender and juicy steak. I followed the recipe precisely, and the cooking time was spot-on, resulting in a medium-r