LONDON BROIL WITH ONION MARMALADE
Provided by Food Network Kitchen
Time 13h30m
Yield 4 servings
Number Of Ingredients 21
Steps:
- For the meat: Mix garlic, rosemary, balsamic vinegar, wine, olive oil, and black pepper to taste in a self-sealing plastic bag or a shallow dish. Add the meat, turning to coat, and cover or seal. Refrigerate for several hours or overnight.
- Prepare an outdoor grill with a hot fire for indirect grilling.
- For the marmalade: On a large sheet of heavy-duty aluminum foil (or a doubled piece of regular), toss the onions with the rest of the marmalade ingredients. Bring edges of foil up and crimp closed. Place package on the edge of the grill (over medium-high heat). Cook, turning the sealed package every now and then so the onions cook evenly until meltingly tender, about 45 minutes.
- Remove the meat from the marinade, pat it dry, and season generously with salt and black pepper to taste. Lightly oil the grill and sear the meat over high heat for 5 minutes. Then rotate it (don't turn it over yet) about 45 degrees from its original spot on the grill. Once you've made your grill mark, flip and repeat on the other side. Move the steak to the cooler side of the grill, cover with an aluminum pan, and cook, rotating (not flipping) periodically, until a meat thermometer inserted into the thickest part of the steak registers 125 degree sF, about 15 to 20 minutes. Let steak rest on a cutting board about 10 minutes.
- For the toast: Meanwhile, sprinkle garlic cloves with salt. With the flat side of a large knife, mash and smear garlic mixture into a paste. Mix with the butter. Lightly oil the grill, place bread over direct heat, and toast on both sides until golden brown, about 2 minutes total. Remove bread from grill and spread generously with the garlic butter. Thinly slice steak against the grain on an angle. Top toasts with onion marmalade, arugula, and sliced meat. Serve open-faced with mustard and/or horseradish.
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Saleha Shaikh
[email protected]This recipe was a disappointment. The beef was tough and the onion marmalade was too sweet. I would not recommend this recipe.
Teresa Wunder
[email protected]This was an easy and delicious recipe. The beef was cooked to perfection and the onion marmalade was a great addition. I will definitely be making this dish again.
Zaw Win
[email protected]I loved this recipe! The beef was so tender and the onion marmalade was delicious. I will definitely be making this dish again.
Johnathan Lesmeister
[email protected]This recipe was a bit too sweet for my taste. I think I would reduce the amount of sugar in the onion marmalade next time.
Sarah Akinribade
[email protected]This was a great recipe! The beef was tender and juicy, and the onion marmalade was the perfect finishing touch. I served it with mashed potatoes and green beans, and it was a perfect meal.
Michele
[email protected]I'm not a fan of onion marmalade, but I decided to try this recipe anyway. I was pleasantly surprised! The onion marmalade was not overpowering and it really complemented the beef. I will definitely be making this dish again.
Linet Kageha
[email protected]This recipe was easy to follow and the results were amazing! The beef was tender and flavorful, and the onion marmalade was the perfect complement. I will definitely be making this dish again.
sahee khan
[email protected]The beef was a little tough, but the onion marmalade was delicious. I think I would try cooking the beef for a shorter amount of time next time.
Muhammad Umar Gujjar
[email protected]This was my first time making London broil and it turned out great! The beef was tender and juicy, and the onion marmalade was the perfect finishing touch. I will definitely be making this dish again.
Marvin Walker
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The onion marmalade added a lot of flavor and made the beef very tender. I would definitely make this again.
zaharas vlogs
[email protected]This recipe is a keeper! The beef was cooked to perfection and the onion marmalade was amazing. I served it with mashed potatoes and green beans, and it was a perfect meal.
Nd Mijan
[email protected]This was the best London broil I've ever had! The beef was so tender and flavorful, and the onion marmalade was the perfect accompaniment. I will definitely be making this dish again and again.
KoÕjã Mündä Kïñg
[email protected]I thought this recipe was just okay. The beef was tender, but the onion marmalade was a bit too tart for my taste. I might try making it again with a different type of onion.
Prince Rod
[email protected]This recipe was a disaster! The beef was overcooked and the onion marmalade was too sweet. I would not recommend this recipe to anyone.
Chiefluci Comedy
[email protected]The beef was a little tough, but the onion marmalade was delicious. I would try this recipe again, but I would cook the beef for a shorter amount of time.
Zenande Isaac
[email protected]This was my first time making London broil and it turned out great! The onion marmalade was easy to make and really took the dish to the next level. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Umesh Mahato
[email protected]I'm not usually a fan of London broil, but this recipe changed my mind. The onion marmalade made all the difference. It was so easy to make and added so much flavor to the beef.
Famous Ubiebi
[email protected]This London broil with onion marmalade was a hit at our dinner party! The beef was tender and juicy, and the onion marmalade added a sweet and tangy flavor that complemented it perfectly. I will definitely be making this dish again.