LONDON BROIL WITH MUSHROOM SAUCE
Quick to make London Broil with a very flavorful mushroom sauce. The mushroom sauce takes longer than the steak!
Provided by Lynette !
Categories Beef
Time 40m
Number Of Ingredients 25
Steps:
- 1. For the London Broil: Preheat your broiler. Combine the first 6 ingredients; stir well.
- 2. Place the steak on a rack in a broiler pan; brush with half of the oil mixture. Broil 6 inches from heat for 5 minutes.
- 3. Turn the meat; brush with the remaining oil mixture. Broil an additional 4 to 6 minutes or to your desired degree of doneness. To serve, slice the steak diagonally across the grain into thin slices. Serve with warm Mushroom Sauce.
- 4. For the Mushroom Sauce: Saute mushrooms in 1 tablespoon butter in a skillet over medium heat until tender. Set aside.
- 5. Saute the shallot and the next ingredients in 3 tablespoons butter in a saucepan over medium heat for 3 minutes. Add flour; stirring until blended. Cook stirring constantly, for 3 minutes. Gradually add the broth; cook, stirring constantly, until the mixture is thickened and bubbly. Pour through a wire-mesh strainer into a bowl, discarding the solids. Return the liquid to saucepan.
- 6. Stir in the reserved mushrooms, wine, parsley, salt, and pepper; cook over medium heat until thoroughly heated.
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Isaiah Hamacher the 4th
[email protected]Thank you for sharing this recipe!
Adrian
[email protected]I can't wait to make this again!
Akande Ayinla
[email protected]This is a great recipe for a weeknight meal.
Midhun Paul
[email protected]I love the combination of flavors in this dish.
adham karim
[email protected]This is one of my favorite recipes. It's so easy to make, and it always turns out delicious.
kim meso
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover steak.
Rafik Sacranie
[email protected]I made this dish for a dinner party, and everyone raved about it. It's definitely a keeper.
Scott Maclean
[email protected]I'm not a big fan of mushrooms, but I loved the sauce in this recipe. It was creamy and flavorful, and it really enhanced the steak.
Zain Zamurad
[email protected]This was my first time making London broil, and it turned out great! The mushroom sauce was the perfect complement to the steak.
Olayiwola Dosunmu
[email protected]I highly recommend this recipe to anyone who loves steak.
MiftHul Jod
[email protected]The leftovers were even better the next day.
Abdullahi Isse Hagi
[email protected]I served this dish with mashed potatoes and green beans. It was a perfect meal.
Manny Ortega
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Marjo Caneos
[email protected]I love that this recipe is so easy to make. I was able to get dinner on the table in under an hour.
muhammadsaeed khan
[email protected]I marinated the steak overnight, and it made a big difference. The meat was so tender and flavorful.
Zalal Ahmad
[email protected]The sauce was amazing! I used a combination of cremini and shiitake mushrooms, and they added so much flavor to the dish.
Ranbir thapa
[email protected]This London broil with mushroom sauce was a hit with my family! The steak was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.