LONDON BROIL WITH CHERRY SALSA
When I was younger I would go over to my twin best friends' house for sleepovers periodically. The main event for dinner was always London broil. To be quite frank, it didn't have much going on flavor wise, but the love I felt from their family shined through. This is an ode to that, with my own twist.
Provided by Kwame Onwuachi
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Make the London broil: Combine the olive oil, vinegar, garlic, jalapeño, lime juice, cilantro stems, salt and pepper. Place the mixture in a large resealable plastic bag, add the steak, and seal. Refrigerate for 24 hours if time allows.
- Remove the meat from the marinade. Discard the marinade. Dry the meat and bring to room temperature.
- Meanwhile, make the cherry salsa by combining all ingredients. Season to taste. Set aside.
- Heat a large heavy-bottomed skillet over high heat. Season the steak with salt and sear for about 7 minutes on each side, until the internal temperature reads 130 degrees F. Transfer to a cutting board, tent with foil, and let rest about 10 minutes.
- Thinly slice against the grain, and serve with cherry salsa.
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Sanaullah Sanaullah
[email protected]This is my new favorite way to cook steak! It's so easy and the results are amazing.
Ojeyi Livinus
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Miriam Bustos
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Allah ditta Allah ditta
[email protected]I was skeptical about the cherry salsa, but it was actually really good. It added a nice sweetness to the steak.
Mis Rayna
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak was incredibly tender and juicy, and the cherry salsa was the perfect finishing touch.
Muhizi Prince
[email protected]I'm not a big fan of steak, but I really enjoyed this recipe. The steak was tender and flavorful, and the cherry salsa added a nice touch of sweetness.
Haroon Bilour
[email protected]This is a great recipe for a special occasion dinner. The steak was cooked perfectly and the cherry salsa was a delicious accompaniment.
Faith Fridayigbinosun
[email protected]I love the combination of flavors in this dish. The steak is savory and the cherry salsa is sweet and tangy.
Buro Masud
[email protected]This recipe was easy to follow and the steak turned out great! The cherry salsa was a bit too sweet for my taste, but overall it was a good dish.
Rahikhan Ovi
[email protected]The steak was a little overcooked for my taste, but the cherry salsa was delicious.
Robert Pressley
[email protected]This recipe is a keeper! I'll definitely be making it again.
Rakeb Girum
[email protected]I've tried this recipe a few times and it never disappoints. The steak is always cooked perfectly and the cherry salsa is delicious.
Subna Mhia
[email protected]This is my go-to recipe for London broil. It's always a crowd-pleaser.
Prince Rohim
[email protected]I love this recipe! The steak is always tender and the cherry salsa is so refreshing.
Dulal Meia
[email protected]This recipe is easy to follow and the results are impressive. The steak was juicy and flavorful, and the cherry salsa was a perfect balance of sweet and tart.
Tul Thapa
[email protected]The steak was a little tough, but the cherry salsa was amazing!
Blessing Rowland
[email protected]I wasn't sure about the cherry salsa at first, but it was surprisingly good! It added a nice pop of flavor to the steak.
Heather Woodmansee
[email protected]I've made this recipe several times and it's always delicious. The steak is tender and flavorful, and the cherry salsa is the perfect complement.
Cleo Ivey
[email protected]This London broil with cherry salsa was a hit at my last dinner party! The steak was cooked to perfection and the salsa added a delicious tangy sweetness.