LONDON BROIL WITH CHERRY-BALSAMIC SAUCE
London broil is a thicker cut of steak that benefits from the tenderizing effects of a marinade. Ours does its job and then doubles as a sauce when simmered with some shallots. Use any steak leftovers on top of a salad or in a sandwich with fresh spinach leaves.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Whisk wine, vinegar, cherry preserves, garlic, salt and pepper in a small bowl. Place meat in a shallow glass dish. Pour the marinade over the meat and turn to coat. Cover and marinate in the refrigerator, turning several times, for at least 20 minutes or up to 8 hours.
- Remove the meat from the marinade. Pour the marinade into a small saucepan; add shallot and set aside. Brush a ridged grill pan (see Tip) or heavy skillet with oil; heat over medium-high heat. Add the meat and cook for 10 to 12 minutes per side for medium-rare, depending on thickness, or until it reaches desired doneness. (It may appear that the meat is burning but don't worry, it will form a pleasant crust.) Transfer the meat to a cutting board; let rest for 5 minutes.
- While the meat is cooking, bring the marinade to a boil; cook over medium-high heat for 5 to 7 minutes, or until it is reduced to about 1/2 cup. Remove from the heat; add butter and whisk until melted.
- Slice the meat thinly against the grain. Add any juices on the cutting board to the sauce. Serve the meat with the sauce.
- Ingredient note: London broil is a thicker cut of steak that benefits from the tenderizing effects of a marinade.Tip: A ridged grill pan is great for indoor grilling, but you can use the broiler or, if weather permits, cook the steak on an outdoor grill.
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Rasha Mikhaeil
[email protected]This is a great recipe for a special occasion. The steak is tender and juicy, and the sauce is amazing.
ekanem effiong
[email protected]I'm not a big fan of steak, but I really enjoyed this recipe. The sauce was delicious and the steak was cooked perfectly.
Md.Alamin Hosen
[email protected]This recipe was easy to follow and the steak turned out perfectly. I will definitely be making this again.
Alyx
[email protected]I wasn't sure how the cherry balsamic sauce would taste, but it was amazing. It really complemented the steak.
Malik Mukhtar
[email protected]This recipe is a bit time-consuming, but it's worth it. The steak is so tender and flavorful.
Nabasa Patience
[email protected]I love the combination of flavors in this dish. The cherry balsamic sauce is the perfect balance of sweet and tart.
Zaynab Salim
[email protected]This was my first time making London broil and it turned out great! The recipe was easy to follow and the steak was cooked perfectly.
Kim ara Hyongy
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the sauce is delicious.
Micheal Odaudu
[email protected]This recipe is a keeper! It's easy to make and the results are amazing.
Katumba Muhammad
[email protected]I made this for a dinner party and it was a huge hit. Everyone loved the steak and the sauce.
Annakay Burnett
[email protected]The sauce was the highlight of this dish. It was sweet and tangy, and it paired perfectly with the steak.
Ismael Muhaji
[email protected]I'm not a big fan of London broil, but this recipe changed my mind. The marinade and sauce were flavorful and the steak was cooked perfectly.
flaming reviews
[email protected]Fantastic recipe! The steak was cooked to perfection and the cherry balsamic sauce was amazing. I will definitely be making this again!
Warden Ramz
[email protected]This recipe was absolutely delicious! The cherry balsamic sauce was the perfect complement to the tender and juicy London broil. I followed the recipe exactly and it turned out perfectly.