LONDON BROIL BULGOGI
Make and share this London Broil Bulgogi recipe from Food.com.
Provided by StarOfWhiteLight
Categories Lunch/Snacks
Time 17m
Yield 3-6 serving(s)
Number Of Ingredients 14
Steps:
- It is very important to freeze the meat first, this aids you in cutting the meat into thin slices. After freezing, slightly defrost - make sure the meat is still frozen, but workable.
- Cut the meat into thin slices, as thin as possible (against the grain is best).
- To prepare marinate mix all ingredients (except london broil and sliced onion) in a medium glass bowl.
- Place sliced london broil in marinate and press meat into bowl. Top with sliced onion.
- Marinate in refrigerator for 16-24 hours. Meat will turn dark brown.
- It is a must to marinate for 16-24 hours if using london broil! If you do not want to wait use a better cut of beef.
- Heat 2 tdsp of oil in a cast iron skillet or wok. Grab most (all if you can) of the onions out of bowl; squeeze marinate out. Add onions to skillet and cook for 3 to 5 minutes.
- Drain marinate (into sink) out of beef and add to onions; cook on high for an additional 3 to 4 minutes flipping often.
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Billy Sell
[email protected]I love this bulgogi recipe! It's so easy to make and always turns out delicious. The beef is always tender and flavorful, and the marinade is perfect. I usually serve it over rice, and it's always a hit with my family and friends.
Dhakar king Md Rashed Khan
[email protected]This bulgogi is a great weeknight meal. It's easy to make and always turns out delicious. The beef is always tender and flavorful, and the marinade is perfect. I usually serve it over rice or noodles, and it's always a hit with my family.
Philip kwemoi 980
[email protected]I've made this bulgogi recipe several times now, and it's always a hit. The beef is always tender and flavorful, and the marinade is perfect. I usually serve it over rice or noodles, and it's always a crowd-pleaser.
Sabir Hassan
[email protected]This bulgogi is to die for! The beef is so tender and flavorful, and the marinade is perfect. I made it exactly as the recipe said, and it turned out great. I served it over rice, and it was a hit with my family.
adryan lsanjos
[email protected]This bulgogi is amazing! The beef is so tender and juicy, and the marinade is perfect. I made it exactly as the recipe said, and it turned out great. I served it over rice, and it was a hit with my family.
Rayhan Mondol
[email protected]I love this bulgogi recipe! It's so easy to make and always turns out delicious. The beef is always tender and flavorful, and the marinade is perfect. I usually serve it over rice, and it's always a hit with my family and friends.
Md Subdul
[email protected]This bulgogi is a great weeknight meal. It's easy to make and always turns out delicious. The beef is always tender and flavorful, and the marinade is perfect. I usually serve it over rice or noodles, and it's always a hit with my family.
Scourge The Hedgehog
[email protected]I've made this bulgogi recipe several times now, and it's always a hit. The beef is always tender and flavorful, and the marinade is perfect. I usually serve it over rice or noodles, and it's always a crowd-pleaser.
Adrian Alfaro
[email protected]This bulgogi is to die for! The beef is so tender and flavorful, and the marinade is perfect. I made it exactly as the recipe said, and it turned out great. I served it over rice, and it was a hit with my family.
Kalid Hassan
[email protected]This bulgogi is amazing! The beef is so tender and juicy, and the marinade is perfect. I made it exactly as the recipe said, and it turned out great. I served it over rice, and it was a hit with my family.
itz strawberry pink
[email protected]I love this bulgogi recipe! It's so easy to make and always turns out delicious. The beef is always tender and flavorful, and the marinade is perfect. I usually serve it over rice, and it's always a hit with my family and friends.
Alicia Argueta
[email protected]This bulgogi is a great weeknight meal. It's easy to make and always turns out delicious. The beef is always tender and flavorful, and the marinade is perfect. I usually serve it over rice or noodles, and it's always a hit with my family.
Alline Allen
[email protected]I've made this bulgogi recipe several times now, and it's always a hit. The beef is always tender and flavorful, and the marinade is perfect. I usually serve it over rice or noodles, and it's always a crowd-pleaser.
Evelyn Galant
[email protected]This bulgogi is to die for! The beef is so tender and juicy, and the marinade is perfect. I made it exactly as the recipe said, and it turned out great. I served it over rice, and it was a hit with my family.
Tt Rr
[email protected]This bulgogi is amazing! The beef is so flavorful and tender, and the marinade is perfect. I made it exactly as the recipe said, and it turned out great. I served it over rice, and it was delicious!
Yaroslav Dyachuck
[email protected]I love this bulgogi recipe! It's so easy to make and always turns out delicious. The beef is always tender and flavorful, and the marinade is perfect. I usually serve it over rice or noodles, and it's always a hit with my family and friends.
Kgopotso Maponya
[email protected]This bulgogi was delicious! The beef was so tender and flavorful, and the marinade was perfect. I made it exactly as the recipe said, and it turned out great. I served it over rice, and it was a hit with my family. I'll definitely be making this agai
Cathy Roberts
[email protected]I'm always looking for new ways to cook bulgogi, and this recipe definitely delivered. The marinade was flavorful and the beef was cooked to perfection. I also loved the addition of the vegetables, which added a nice crunch and freshness to the dish.
Aung Min Khant
[email protected]This bulgogi is a flavorful and tender dish that is perfect for a weeknight meal. I marinated the beef for 3 hours, but you could also marinate it overnight for even more flavor. The only change I made to the recipe was to add a tablespoon of honey t