LONDON BROIL
This less expensive cut of beef is marinated overnight then seared in a skillet on the stove top producing a flavorful tender steak. Be sure to read my helpful recipe tips for a delicious outcome.
Provided by Beth Pierce
Categories Beef
Time 22m
Number Of Ingredients 10
Steps:
- 1. Pound the steak on both sides with the ridged side of a meat mallet.
- 2. In a large zipper bag mix garlic, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, olive oil, brown sugar and fresh ground black pepper. Add the steak; refrigerate for 12-24 hours turning several times.
- 3. Remove steak from the bag; discarding marinade. Thoroughly dry with paper towels. Heat the canola oil in a large skillet over medium high heat. Add the steak and place a heavy skillet bottom down on it to weigh it down and sear it. Cook about 6-7 minutes. Flip and sear the other side for about 5 minutes; placing the skillet on it.
- 4. Remove to cutting board. Cover with a loose aluminum tent; let rest for 10 minutes. Using sharp knife slice thinly against the grain. Serve promptly.
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Ismail Mozumder
[email protected]This recipe was easy to follow and the London broil turned out great. I will definitely be making this again.
Lindsay O'Brien
[email protected]I've tried other London broil recipes before, but this one is by far the best. The meat was so tender and juicy, and the marinade gave it so much flavor.
Melissa Coffey
[email protected]This recipe is a great way to cook London broil. The meat was tender and flavorful, and the marinade was delicious.
Nar bahadur Gharti
[email protected]I would definitely recommend this recipe to anyone who loves London broil.
The lntelliman
[email protected]The marinade for this recipe is amazing! It really gives the London broil a lot of flavor.
Aung Khaing
[email protected]I'm not a big fan of London broil, but this recipe was actually pretty good. The marinade helped to tenderize the meat and give it a lot of flavor.
redspot 420
[email protected]This was a great recipe. The London broil was very tender and flavorful.
Kawsar Ridoy
[email protected]This recipe is a winner! The London broil was cooked perfectly and the marinade was delicious. I will definitely be making this again.
Omar Boyce
[email protected]I've made this recipe several times now and it's always a hit. The London broil is always tender and flavorful, and the marinade is amazing. I highly recommend this recipe!
Bonita Boman
[email protected]This was my first time making London broil, and it turned out great! The marinade was easy to make and the meat was cooked perfectly. I served it with mashed potatoes and asparagus, and it was a delicious meal.
Elliott
[email protected]This recipe is a keeper! The London broil was cooked to perfection and the marinade was delicious. I served it with roasted potatoes and green beans, and it was a hit with my family.
Don Webb
[email protected]I'm not usually a fan of London broil, but this recipe changed my mind. The marinade made all the difference. The meat was so tender and flavorful. I will definitely be making this again.
Graham Dirks
[email protected]The best London broil I've ever had! I've tried other recipes before, but this one is by far the best. The meat was so tender and juicy, and the marinade gave it so much flavor. I'll definitely be making this again.
Katherine Flores Johnson
[email protected]This London broil recipe was a total hit! The meat was tender and flavorful, and the marinade was spot-on. I followed the recipe exactly, and it turned out perfectly. I served it with roasted vegetables and mashed potatoes, and everyone loved it.