LOMO SALTADO WITH MUSHROOMS AND ONION
Pork Chops in a rich, savory mushroom and onion sauce. Adapted from a Daisy Martinez recipe. I make this several times a month!
Provided by KlynnPadilla
Categories Pork
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Pound pork chops to 1/4-inch thickness. Season with salt and pepper, then lightly coat in flour.
- Heat 2 tablespoons of the oil in a large skillet over medium-high. Saute chops until nicely browned on each side; set aside.
- Add the remaining tablespoon of oil to the skillet. Cook mushrooms and onion, stirring occasionally, in the oil for about 5 minutes or until softened. Stir in 3 tablespoons of the flour.
- Lower heat to medium; add soy sauce and vinegar. Cook about 1 minute, then add 1/2 cup water. Stir and cook about 2 minutes until the sauce is thickened. Add pork chops back to skillet, cover and cook 3-5 minutes longer. Garnish with cilantro if desired.
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Abeka Micheal
[email protected]This lomo saltado is a must-try for any fan of Peruvian cuisine.
Rodwels Marcy
[email protected]I love that this recipe is so versatile. You can easily customize it to your own taste.
Maria Chirwa
[email protected]This dish is a great example of how simple ingredients can come together to create something truly delicious.
Justine Isidro
[email protected]I'm always looking for new ways to cook beef, and this recipe is a keeper.
Roc Vz
[email protected]This lomo saltado is a great way to use up leftover steak.
Ally Lambert
[email protected]I served this dish with a side of avocado and it was perfect.
Spam Ton
[email protected]I added some chopped cilantro to the dish and it really brightened up the flavors.
Comfort Arthur
[email protected]I'm on a low-carb diet, so I used cauliflower rice instead of white rice. It was a great way to enjoy lomo saltado without all the carbs.
Kaytee Pantsula
[email protected]I'm a vegetarian, so I substituted tofu for the beef. It turned out great!
Bella Squires
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Travis Morgan Landscape Football Father
[email protected]This recipe was a bit time-consuming, but it was worth it. The lomo saltado was so flavorful and delicious.
Rania Hadchity
[email protected]The beef was a bit tough, but the rest of the dish was delicious. I'll try using a different cut of beef next time.
Kendall Foster
[email protected]This lomo saltado was a bit too salty for my taste. I think I'll use less soy sauce next time.
Xiennia Cervantes
[email protected]I was hesitant to try this recipe because I'm not a huge fan of mushrooms, but I'm so glad I did! The mushrooms added a delicious umami flavor to the dish.
Yvonne Sanchez
[email protected]This dish was easy to make and packed with flavor. I loved the combination of beef, vegetables, and sauce. Will definitely be making this again!
abdullateef abdulahi
[email protected]I've tried many lomo saltado recipes, but this one is by far the best. The addition of mushrooms and onion really takes it to the next level.
Shah Baba
[email protected]This lomo saltado was a hit! The flavors were incredible, and the beef was cooked to perfection. I'll definitely be making this again.