LOMO SALTADO (PERUVIAN)
Lomo Saltado is a Peruvian dish served with white rice on the side and fried potatoes served on top of the meat and vegetables. While this may sound odd, potatoes are originally from Peru and they are used in every possible way. Many Japanese moved to Peru several generations ago. The soy sauce gives good depth to the marinade.
Provided by gailanng
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place steak in 1 bowl and onions in another. Using a knife, make a paste by combining garlic and 1/4 teaspoon salt. Whisk together garlic paste, vinegar, soy sauce, 2 tablespoons of olive oil, cumin and ground black pepper. Divide marinade between steak and onions. Refrigerate for 1/2 hour.
- While steak is marinating, cook potatoes. Drizzle them with 2 tablespoons of olive oil and sprinkle with paprika. Put in a 375 degree oven and roast. Check them after 6 minutes and toss with a spatula. Depending on how thick you cut them, they should cook fairly quickly, so keep an eye on them; set aside.
- Before cooking, allow steak and onions to come to room temperature. Place steak on in a hot saute pan with a little oil and cook about 4 minutes per side for medium-rare, depending on which cut you are using. Discard marinade. When done, let steak rest before slicing.
- Place onions face down in saute pan and cook until slightly soft, about 6 minutes per side. When done, cut onions into wedges.
- In a large bowl combine steak and juices, onions, peppers, tomatoes, cilantro and reserved marinade. Toss gently and adjust seasoning with salt and pepper, if needed. Season potatoes and place on top of meat and vegetables. Serve warm.
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Chris Loop
loop_c52@yahoo.comThis lomo saltado was a bit too salty for my taste.
Daud Daudkhan
daudkhandaud@yahoo.comThis lomo saltado is a must-try!
Leonel Navarro
leonel-navarro@aol.comI will definitely be making this lomo saltado again.
Nada Fathy
f@yahoo.comThis lomo saltado was a hit at my party! Everyone loved it.
Hani Muteee
mhani@gmail.comI would definitely recommend this lomo saltado recipe to anyone!
Luke Thompson
lt61@hotmail.frThis lomo saltado was easy to make and turned out delicious! The beef was tender and the vegetables were cooked perfectly.
Meran Rzgar9922
r.meran@hotmail.co.ukThis was the best lomo saltado I've ever had! The beef was so tender and the vegetables were cooked to perfection.
Scrapz
scrapz78@gmail.comThis lomo saltado was amazing! The beef was tender and flavorful, and the vegetables were cooked perfectly.
Majeed Bhatti 460
b-majeed9@gmail.comLoved this lomo saltado! The beef was tender and the vegetables were cooked perfectly.
Chelsey Grieve
chelsey-grieve@gmail.comThis lomo saltado was delicious! The beef was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
MOHAMED JAAVID
m_jaavid71@hotmail.frThis lomo saltado was easy to make and turned out great! The beef was tender and the vegetables were cooked perfectly.
CarribbeanQueen32
carribbeanqueen32@gmail.comI made this lomo saltado for my family and they loved it! The beef was tender and flavorful, and the vegetables were cooked perfectly. The sauce was also very good.
Karan Gaming
g7@gmail.comThis lomo saltado was delicious! The beef was tender and juicy, and the vegetables were cooked perfectly. The sauce was also very flavorful.
beauty of Pakistan TV
beauty-o72@hotmail.comThis was my first time making lomo saltado, and it turned out great! The beef was tender, the vegetables were crisp, and the sauce was flavorful.
Ronnie Evridge
evridge_ronnie@hotmail.comI love lomo saltado, and this recipe did not disappoint. The beef was tender and flavorful, and the vegetables were cooked just right. The sauce was also very good.
Fadumo Axmed
afadumo100@gmail.comThis recipe was easy to follow and the results were amazing. The beef and vegetables were cooked perfectly, and the sauce was delicious. I will definitely be making this again.
MULTI'S HERE
multish54@yahoo.comI'm not a huge fan of Peruvian food, but this lomo saltado changed my mind. It was so delicious and flavorful. I'll definitely be making it again.
Prince Asiedu
prince95@yahoo.comThis lomo saltado was a hit at my dinner party! The beef was tender and flavorful, and the vegetables were cooked perfectly. I especially loved the tangy sauce.