LOMO SALTADO (PERUVIAN)
Lomo Saltado is a Peruvian dish served with white rice on the side and fried potatoes served on top of the meat and vegetables. While this may sound odd, potatoes are originally from Peru and they are used in every possible way. Many Japanese moved to Peru several generations ago. The soy sauce gives good depth to the marinade.
Provided by gailanng
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place steak in 1 bowl and onions in another. Using a knife, make a paste by combining garlic and 1/4 teaspoon salt. Whisk together garlic paste, vinegar, soy sauce, 2 tablespoons of olive oil, cumin and ground black pepper. Divide marinade between steak and onions. Refrigerate for 1/2 hour.
- While steak is marinating, cook potatoes. Drizzle them with 2 tablespoons of olive oil and sprinkle with paprika. Put in a 375 degree oven and roast. Check them after 6 minutes and toss with a spatula. Depending on how thick you cut them, they should cook fairly quickly, so keep an eye on them; set aside.
- Before cooking, allow steak and onions to come to room temperature. Place steak on in a hot saute pan with a little oil and cook about 4 minutes per side for medium-rare, depending on which cut you are using. Discard marinade. When done, let steak rest before slicing.
- Place onions face down in saute pan and cook until slightly soft, about 6 minutes per side. When done, cut onions into wedges.
- In a large bowl combine steak and juices, onions, peppers, tomatoes, cilantro and reserved marinade. Toss gently and adjust seasoning with salt and pepper, if needed. Season potatoes and place on top of meat and vegetables. Serve warm.
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Chris Loop
[email protected]This lomo saltado was a bit too salty for my taste.
Daud Daudkhan
[email protected]This lomo saltado is a must-try!
Leonel Navarro
[email protected]I will definitely be making this lomo saltado again.
Nada Fathy
[email protected]This lomo saltado was a hit at my party! Everyone loved it.
Hani Muteee
[email protected]I would definitely recommend this lomo saltado recipe to anyone!
Luke Thompson
[email protected]This lomo saltado was easy to make and turned out delicious! The beef was tender and the vegetables were cooked perfectly.
Meran Rzgar9922
[email protected]This was the best lomo saltado I've ever had! The beef was so tender and the vegetables were cooked to perfection.
Scrapz
[email protected]This lomo saltado was amazing! The beef was tender and flavorful, and the vegetables were cooked perfectly.
Majeed Bhatti 460
[email protected]Loved this lomo saltado! The beef was tender and the vegetables were cooked perfectly.
Chelsey Grieve
[email protected]This lomo saltado was delicious! The beef was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
MOHAMED JAAVID
[email protected]This lomo saltado was easy to make and turned out great! The beef was tender and the vegetables were cooked perfectly.
CarribbeanQueen32
[email protected]I made this lomo saltado for my family and they loved it! The beef was tender and flavorful, and the vegetables were cooked perfectly. The sauce was also very good.
Karan Gaming
[email protected]This lomo saltado was delicious! The beef was tender and juicy, and the vegetables were cooked perfectly. The sauce was also very flavorful.
beauty of Pakistan TV
[email protected]This was my first time making lomo saltado, and it turned out great! The beef was tender, the vegetables were crisp, and the sauce was flavorful.
Ronnie Evridge
[email protected]I love lomo saltado, and this recipe did not disappoint. The beef was tender and flavorful, and the vegetables were cooked just right. The sauce was also very good.
Fadumo Axmed
[email protected]This recipe was easy to follow and the results were amazing. The beef and vegetables were cooked perfectly, and the sauce was delicious. I will definitely be making this again.
MULTI'S HERE
[email protected]I'm not a huge fan of Peruvian food, but this lomo saltado changed my mind. It was so delicious and flavorful. I'll definitely be making it again.
Prince Asiedu
[email protected]This lomo saltado was a hit at my dinner party! The beef was tender and flavorful, and the vegetables were cooked perfectly. I especially loved the tangy sauce.