LOMO SALTADO
Looking for a wonderful dinner? Then check out this Peruvian-style vegetable and beef stir-fry that's served over rice.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 10
Number Of Ingredients 10
Steps:
- Peel potatoes; cut into 2x1/4-inch sticks. In 12-inch skillet, heat 1 tablespoon oil over medium-high heat. Cook potatoes in oil 5 to 8 minutes, tossing frequently, until tender and golden brown. Remove from skillet; keep warm.
- In same skillet, heat about 1 teaspoon oil over medium-high heat. Working in small batches, cook beef in oil about 1 minute or just until cooked. Continue cooking beef in small batches, using 1 teaspoon oil per batch. Remove beef from skillet; keep warm.
- Add red onion to skillet; cook and stir about 2 minutes or until tender. Stir in beef, tomatoes, soy sauce, vinegar and salt and pepper. Cook and toss mixture over medium heat about 1 minute or until hot.
- Spoon beef mixture onto large serving platter; top with cooked potatoes. Garnish with green onions. Serve over rice.
Nutrition Facts : Calories 340, Carbohydrate 53 g, Cholesterol 45 mg, Fiber 1 g, Protein 23 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 2 g, TransFat 0 g
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Dani Memon
[email protected]This lomo saltado was delicious! The beef was tender and flavorful, and the vegetables were cooked perfectly. The sauce was tangy and flavorful. I will definitely be making this again.
Sk Mubarok miya
[email protected]This was a great recipe! The lomo saltado was delicious, and it was easy to make. I will definitely be making this again.
Muhammad Asslam
[email protected]This lomo saltado was amazing! The beef was tender and flavorful, and the vegetables were cooked perfectly. The sauce was tangy and flavorful. I would definitely recommend this recipe.
Tanveer Jaan
[email protected]This was my first time making lomo saltado, and it turned out great! The recipe was easy to follow, and the dish was delicious. I especially liked the crispy potatoes. I will definitely be making this again.
Lydia Mcmaster
[email protected]This lomo saltado was a hit at my dinner party! The beef was tender and flavorful, and the vegetables were cooked perfectly. The sauce was flavorful and tangy. I will definitely be making this again.
Matheus Shaduka
[email protected]Lomo saltado is one of my favorite Peruvian dishes, and this recipe did not disappoint. The beef was tender and flavorful, and the vegetables were cooked perfectly. The sauce was delicious, and the whole dish came together beautifully. I will definit
Rickey Carter
[email protected]This lomo saltado was delicious! The beef was tender and flavorful, and the vegetables were cooked perfectly. The sauce was tangy and flavorful. I will definitely be making this again.
YouTube BD user ARV, COM
[email protected]The lomo saltado was amazing! The beef was tender and flavorful, and the vegetables were cooked perfectly. The sauce was tangy and flavorful. I would definitely recommend this recipe.
sheikh faird
[email protected]This was a great recipe! The lomo saltado was delicious, and it was easy to make. I will definitely be making this again.
Kevin Kc
[email protected]I love lomo saltado, and this recipe did not disappoint. The beef was tender and flavorful, and the vegetables were cooked perfectly. The sauce was delicious, and the whole dish came together beautifully. I will definitely be making this again.
Abdullah Hashir
[email protected]This lomo saltado was delicious! The beef was tender and flavorful, and the vegetables were cooked perfectly. The sauce was tangy and flavorful. I would definitely recommend this recipe.
Charles Daniels
[email protected]This was my first time making lomo saltado, and it turned out great! The recipe was easy to follow, and the dish was delicious. I especially liked the crispy potatoes. I will definitely be making this again.
Arina Russu
[email protected]I'm not usually a fan of beef stir-fries, but this lomo saltado changed my mind. The combination of flavors and textures was amazing. The beef was tender and juicy, the vegetables were crisp-tender, and the sauce was flavorful and tangy. I will defin
Arama Ash
[email protected]This lomo saltado was a hit at my dinner party! The beef was tender and flavorful, and the vegetables were cooked perfectly. I loved the tangy sauce, and the whole dish came together beautifully. I'll definitely be making this again.