LOMO SALTADO
Provided by Jon Nordheimer
Categories dinner, weekday, main course
Time 40m
Yield 6 to 8 portions
Number Of Ingredients 9
Steps:
- In a large nonstick skillet over medium heat, heat 2-1/2 tablespoons vegetable oil. Add the potatoes, and sauté until browned and tender, about 15 minutes. Drain on paper towels, and set aside.
- In a large skillet over high heat, heat 2 tablespoons of oil. Add the beef, and quickly sauté until the beef is seared and browned on all sides. Add peppers, and sauté until softened, about 2 to 3 minutes. Remove the pan from the heat, and use a slotted spoon to transfer beef and peppers to a plate.
- Return the pan to medium-high heat. Add the onions and sauté until the edges are seared and they begin to soften, about 2 minutes. Add the tomatoes, and stir to combine. Sprinkle the soy sauce and balsamic vinegar over the mixture, and sauté until the tomatoes have softened, about 2 minutes.
- Add the beef, peppers and sautéed potatoes, and toss gently to mix well. Cover and simmer just until reheated, 2-3 minutes. Serve with rice.
Nutrition Facts : @context http, Calories 570, UnsaturatedFat 11 grams, Carbohydrate 73 grams, Fat 15 grams, Fiber 6 grams, Protein 37 grams, SaturatedFat 3 grams, Sodium 370 milligrams, Sugar 5 grams, TransFat 0 grams
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Arfin Munnaj
[email protected]I would have liked the recipe to include more information about the history of Lomo Saltado.
gaming with emmi
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are incredible.
Athumed mohamedd
[email protected]I'm not a great cook, but this recipe made me feel like a pro. It's so easy to follow and the dish turned out so well.
Aamir Tiktok
[email protected]This is one of the best Lomo Saltado recipes I've ever tried. The instructions are clear and easy to follow, and the results are incredible.
TreShun Corley
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of Peruvian food. But I'm so glad I did! This dish is amazing.
Tom Roberts
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Miss Kali
[email protected]I love that this dish is so versatile. You can add or remove ingredients to suit your taste. I like to add extra vegetables and a bit of heat.
Awarapan Imran
[email protected]The sauce is what really makes this dish. It's so flavorful and addictive. I could eat it with just about anything.
chibest Ezeudogu
[email protected]I've made Lomo Saltado a few times now and it's always a crowd-pleaser. It's a great dish for a party or potluck.
Sashi Thapaliya
[email protected]This is my new favorite Peruvian dish! The combination of beef, vegetables, and sauce is incredible. I highly recommend it.
Mikey Tokyo
[email protected]Lomo Saltado was a hit! The beef was tender, the vegetables were crisp, and the sauce was flavorful. I followed the recipe exactly and it turned out perfectly.