LOMO SALTADO

Lomo Saltado image

Another Peruvian recipe given to me by my dear friend Jess who is living in Peru. This is her husband's favorite. (The recipe is different from others on the site and is supposed to be very authentic.)

Provided by under12parsecs

Categories Meat

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

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Ingredients

1 1/2 lbs potatoes
2 tablespoons vegetable oil
2 garlic cloves
1/2 teaspoon ground cumin
1 lb beef tenderloin
2 red onions, sliced thinly into slivers
1 hot yellow pepper, diced
3 tablespoons soy sauce
2 tablespoons vinegar
2 red peppers, sliced into thin strips
2 plum tomatoes, sliced into thin strips
vegetable oil for frying potato
salt and pepper

Steps:

Peel and cut potatoes into 1/2 inch thick french fries, and place in ice water.
Cut beef into thin 1/2 inch strips. Mash garlic cloves. Heat vegetable oil in a skillet and saute garlic with the cumin for 1 minute.
Add beef and cook on medium high heat until browned on all sides.
Remove beef from heat and season with salt and pepper. Set aside.
Add the onions and hot yellow pepper to the same pan and cook 2 to 3 minutes, until the onions are soft, adding a little more vegetable oil if needed.
Add the vinegar, soy sauce, and red peppers and cook 2 to 3 more minutes. Remove from heat.
In a separate pan, fry the potatoes in 1 to 2 inches of oil until golden. Drain on paper towels and season with salt and pepper to taste.
Add the beef to the pan with the onions and peppers. Add the tomatoes and heat for 2 minutes.
Add the french fries to the stir-fry. Serve with rice.

Clare Martin

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This dish was so easy to make and it turned out so well! I used flank steak and it was cooked perfectly. The vegetables were also cooked to perfection. I will definitely be making this dish again.

Mo chaito

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I'm not a huge fan of Peruvian food, but this dish was really good. The beef was tender and juicy, and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy Peruvian dish.

Calisa Richardson

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This dish was amazing! I used skirt steak and it was cooked perfectly. The vegetables were also cooked to perfection. I will definitely be making this dish again.

Shidi Kuts

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I followed the recipe exactly and it turned out great! The beef was tender and flavorful, and the vegetables were cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy Peruvian dish.

Rowan Wiles

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This dish was so easy to make and it turned out so well! I used flank steak and it was cooked perfectly. The vegetables were also cooked to perfection. I will definitely be making this dish again.

Kawere Johanah

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MD ramzan Khan

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This dish was amazing! I used skirt steak and it was cooked perfectly. The vegetables were also cooked to perfection. I will definitely be making this dish again.

Zaydyn Nelson

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MD Rafssa Hossan

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This dish was so easy to make and it turned out so well! I used flank steak and it was cooked perfectly. The vegetables were also cooked to perfection. I will definitely be making this dish again.

M fahad Rehman

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Shahzeem Akhtar shah

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I made this dish for my family and they loved it! The beef was cooked to perfection and the vegetables were so flavorful. This is a great recipe for a weeknight meal.

Naomi Mhaleni

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This dish was amazing! I followed the recipe exactly and it turned out perfectly. The flavors were incredible and the beef was so tender. I will definitely be making this again.

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