LOMI LOMI SALMON
Provided by Tyler Florence
Categories main-dish
Time P1DT20m
Yield 10 servings
Number Of Ingredients 11
Steps:
- Cure the salmon in salt by putting a layer of Hawaiian salt in the bottom of a glass dish. Lay a salmon in it and gently press down. Sprinkle more salt on top and rub it all over the salmon. Top with even more salt, cover, and place in the refrigerator for 24 hours to pull out the water. Table salt is not recommended for this process.
- Rinse the salmon thoroughly in cold water to wash away a lot of the salt then blot dry. Cut the salmon in cubes and place in a bowl and add tomatoes, Maui onion, green onion and chiles. Cut the pineapple in half lengthwise. Make crisscross cuts in the flesh and scoop out the inside pineapple chunks; add to the bowl. Squeeze in the lime juice, add oil and black pepper, then toss the mixture to combine all the ingredients. Cover and chill for 1 hour. Scoop the mixture into the split pineapple shell and display as a decorative bowl. To eat, spoon the salmon salad into a lettuce cup.
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Atipioko Peace
[email protected]I'm so glad I found this recipe. It's easy to follow, and the results are amazing. My family loved the lomi lomi salmon, and I'm sure I'll be making it again and again.
Shimul Rana
[email protected]This lomi lomi salmon was absolutely delicious. The salmon was cooked perfectly, and the flavors of the vegetables and sauce were perfectly balanced. I highly recommend this recipe to anyone who loves Hawaiian food.
KIYIMBA Emmanuel
[email protected]I'm always looking for ways to save money on groceries, and this recipe fit the bill perfectly. I was able to make a delicious and satisfying meal for my family without breaking the bank.
Adeel Tareen
[email protected]This recipe was a lifesaver on a busy weeknight. I was able to get it on the table in under 30 minutes, and my family loved it. It's definitely going to become a regular in my weeknight dinner rotation.
Elena Vicente
[email protected]I love trying new recipes, and this lomi lomi salmon was no exception. The combination of flavors and textures was unlike anything I've ever had before. I'm so glad I stepped outside of my comfort zone and tried this dish.
Maame Efua Techie
[email protected]This lomi lomi salmon is the perfect dish to serve at a party. It's easy to make ahead of time, and it can be served warm or cold. I always get rave reviews when I bring it to potlucks and gatherings.
Mary Grace Sarvida
[email protected]I love that this recipe is packed with healthy ingredients. The salmon is a great source of omega-3 fatty acids, and the vegetables provide a good dose of vitamins and minerals. I feel good about serving this dish to my family.
Eric Duonah
[email protected]This recipe is very similar to the lomi lomi salmon that my grandmother used to make. It's a classic Hawaiian dish, and I'm so glad to have found a recipe that captures the authentic flavors.
Anwar Computer
[email protected]The lomi lomi salmon looked so beautiful on my table. The bright colors of the vegetables and the flaky salmon were so inviting. I got so many compliments on how it looked.
rosa charmante
[email protected]I love that this recipe is so affordable. Salmon can be expensive, but this recipe uses a relatively small amount and stretches it a long way. I was able to feed my family of four for under $20.
Md Arshad
[email protected]This recipe was so easy to follow, even for a beginner cook like me. I had my lomi lomi salmon on the table in under 30 minutes. It was a lifesaver on a busy weeknight.
Lati Malik
[email protected]I added a little bit of chili pepper to my lomi lomi salmon, and it gave it a nice kick. I also used a variety of vegetables, including carrots, celery, and green onions. It was so delicious and satisfying.
BABALOLA OLUYEYE
[email protected]I love that this recipe uses simple, healthy ingredients. The salmon is a great source of omega-3 fatty acids, and the vegetables add a nice crunch and freshness. I'll definitely be adding this to my regular meal rotation.
Ranivoarisoa Felani
[email protected]I grew up eating lomi lomi salmon, and this recipe brought back so many memories. The flavors were spot-on, and the salmon was so moist and flaky. Mahalo for sharing this recipe!
CarolnJoe Ray
[email protected]This lomi lomi salmon was a hit at our family gathering! The combination of flavors and textures was perfect, and the salmon was cooked to perfection. We'll definitely be making this again.