LOMI LOMI SALMON
Credit for this recipe goes to Nolallan at Epicurious. For those of us who love the Hawaiian Islands or are Hawaiian or Hawaiian at heart, this appetizer is a wonderful taste of the islands, sure to bring back that ecclectic polynesian taste only found on our beautiful Hawaiian Islands!
Provided by TJW2725
Categories Hawaiian
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Make sure you use the freshest salmon you can get, preferably, it jumped right into your kitchen from the ocean.
- Place salmon in glass dish, cover completely with salt( you may not need all two cups)and refrigerate overnight.
- Drain salmon in the morning and pat dry - do not rinse.
- Dice salmon and place in favorite serving bowl.
- Chop tomato, green onions, placing on salmon.
- Sqeeze juice from half of the lime, removing seeds.
- Cover salmon mixture; placing freshly chopped cilantro on top. Refrigerate 3 hours before serving.
- Serve with avacado slices.
- Note: prep time does not include the overnight salting process.
Nutrition Facts : Calories 259.1, Fat 11.7, SaturatedFat 1.9, Cholesterol 69.7, Sodium 37330.5, Carbohydrate 5.8, Fiber 3.2, Sugar 1.4, Protein 32.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #5-ingredients-or-less #side-dishes #seafood #easy #heirloom-historical #holiday-event #salmon #fish #hawaiian #dietary #polynesian #saltwater-fish #3-steps-or-less
You'll also love
Faloo
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. It's a great way to use up leftover salmon, and it's also a healthy and delicious meal.
RK Romon Khan
[email protected]This dish is delicious! The salmon is cooked perfectly and the vegetables are so flavorful. I will definitely be making this again.
Ahmadzeb
[email protected]I love this recipe! It's so easy to make and the flavor is amazing. I've made it several times now and it's always a hit with my guests.
safa dodo ELhussieni
[email protected]This dish is a must-try! The salmon is cooked perfectly and the vegetables are so flavorful. I will definitely be making this again.
Curtis Sterling
[email protected]I'm so glad I found this recipe! It's the best lomi lomi salmon I've ever had. The flavor is amazing and it's so easy to make.
Olanrewaju Sulaiman
[email protected]This recipe was amazing! I made it for my family and they loved it. The salmon was cooked to perfection and the vegetables were so flavorful.
Elliott
[email protected]This dish is delicious! The salmon is cooked perfectly and the vegetables are so flavorful. I will definitely be making this again.
Comfort Richard
[email protected]I love this recipe! It's so easy to make and the flavor is amazing. I've made it several times now and it's always a hit with my guests.
Pervaiz Ahamad
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. It's a great way to use up leftover salmon, and it's also a healthy and delicious meal.
Rai Sajjad
[email protected]I made this dish last night and it was a huge hit with my family! The salmon was cooked perfectly and the vegetables were so flavorful. I will definitely be making this again.
Aqsa Shahzad
[email protected]This is the best lomi lomi salmon recipe I've tried! It's so easy to make and the flavor is amazing. I love the combination of the salmon, tomatoes, onions, and peppers. It's the perfect dish for a summer party or potluck.